Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 4 minutes
This Shredded Carrot Roasted Garlic Hummus Wrap is the perfect and simple healthy lunch. Loaded with freshly shredded carrots and roasted garlic hummus, it has both crunch and flavor.
Hi Everyone, it is so, so simple, just at minimum, 3 ingredients: shredded carrots, roasted garlic hummus, and your favorite wrap which makes this Shredded Carrot Roasted Garlic Hummus Wrap.
The purity and sweetness of the carrots go so nicely with the savory, roasted flavor of the hummus.
This wrap uses a recent recipe post Roasted Garlic Hummus and How To Roast Garlic.
I credit Eric with coming up with the idea for this wrap.
He LOVES carrots and being super healthy and fit (a good example for me to follow since I love sweets so much!).
I never used to like carrots that much before I met him and I learned to value carrots because of him.
Using a food processor makes easy work of these sandwiches.
Use it to shred the carrot and make the hummus!
You can also use a box grater to grate the carrots if you don't have a food processor.
These hummus wraps would also be good for parties, I could totally see a platter of these babies being gobbled up.
How easy would these be able to prepare for work or an afternoon snack?
You can also keep a bunch of shredded carrots in the fridge for easy preparation.
If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
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This post was originally published on 1/10/2018 and updated and republished on 5/2/2021
This Shredded Carrot Roasted Garlic Hummus Wrap is the perfect and simple healthy lunch. Loaded with freshly shredded carrots and roasted garlic hummus, it has both crunch and flavor.
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Please note that the Calculated Nutrition is an estimate at best.
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Sara says
If you make this recipe, please rate and comment on how it came out! Thank you in advance! Best, ~Sara xo