This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.

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Ushmana Rai says
I wish I could just take a bite from here! Really excited to make this dish over the weekend looks hearty yet quick! Thanks for the recipe, Sara. All the love from Nepal xoxo
Sara says
Let me know how it works out! Remember, it cooks up fast (if they get over cooked, they get a little tough) and you can use the same amount regular potatoes too. Best, ~Sara