Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
Instant Pot Black Eyed Peas are a great addition as a side to any meal, they are perfect on top of salads for added nutrition and are easy to make in your Instant Pot Pressure Cooker for weekly meal planning.
This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved.
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
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Roasted Beet Hummus Recipe on SoFabFood first appeared on SoFabFood.com here #ad #sofabfood
"This easy Roasted Beet Hummus recipe has seasonal, freshly roasted beets, warm cumin, tahini, and chickpeas. Enjoy this appetizer with your favorite chips or pita bread and don’t forget to share!"
Estimated reading time: 2 minutes
Hi Everyone, for the 2nd time this month, I'm sharing a teaser from my most recent guest post on SoFabFood! (Here's the first). Why not share this lovely recipe as an appetizer for a New Year's gathering?
Quoting my own words on the SoFabFood post:
This easy Roasted Beet Hummus recipe has seasonal, freshly roasted beets, warm cumin, tahini, and chickpeas. Enjoy this appetizer with your favorite chips or pita bread and don’t forget to share!
You can get the whole recipe, more pictures and the full post on the SoFabFood.com website, visit here.
If you would like to see all the posts that I have done on SoFabFood, here are all the teasers on Life’s Little Sweets.
When would you serve this recipe? Please let me know in the comments below! Best, ~Sara xo
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