Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
Instant Pot Black Eyed Peas are a great addition as a side to any meal, they are perfect on top of salads for added nutrition and are easy to make in your Instant Pot Pressure Cooker for weekly meal planning.
This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved.
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
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Stuffed Cabbage Rolls on SoFabFood first appeared on SoFabFood.com here #ad #sofabfood
Filled with either lean ground turkey or beef, these Stuffed Cabbage Rolls are served with a tomato sauce and are sure to impress a dinner crowd. This simple weeknight meal is popular in Eastern Europe, the Mediterranean, and parts of Asia. This classic comfort food is a hit every time!
Estimated reading time: 2 minutes
Hi Everyone, Here we are at the end of April and I don't know about you but I can't wait for Summer to get here because it is has been a very cold Spring!
I heard we do have some warm weather coming up so I'm pumped for that!
I recently had the pleasure of developing this recipe, a VERY easy, Americanized version of Stuffed Cabbage Rolls and I my gosh, they are so good, tender and savory.
They are also easier than you would think to make!
The recipe has the busy, home cook (ahem, like myself) in mind, using simple ingredients like just 8 cabbage leaves, turkey or beef, onions, and condensed tomato soup, I am not going to reveal any more, just check out the recipe on SoFabFood!
Quoting my own words on the SoFabFood post:
Filled with either lean ground turkey or beef, these Stuffed Cabbage Rolls are served with a tomato sauce and are sure to impress a dinner crowd. This simple weeknight meal is popular in Eastern Europe, the Mediterranean, and parts of Asia. This classic comfort food is a hit every time!
You can get the whole recipe, more pictures and the full post on the SoFabFood.com website, visit here.
Have you tried Stuffed Cabbage Rolls? Let me know in the comments below!
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