This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.

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sue | theviewfromgreatisland says
A fortified cookie just makes so much sense --- brilliant!
Sara says
Thank you Sue!
Whitney @WhittyPaleo says
Mixing the similac in these cookies are a great idea - definitely a tip I'll be using! Thanks for the recipe 🙂
Sara says
Hi Whitney, I am so glad that you found it helpful! Thank you for visiting!
The Food Hunter says
Passing along to friends with kids.
Sara says
Thank you for sharing, it means a lot!
Tania @ COOKTORIA says
Oh WOW! These cookies look absolutely scrumptious! Cannot wait to try them!
Sara says
Hi Tania, they really are so tasty when you need a sweet fix, I hope you do get to try them, thank you for visiting!
Sarah @ Champagne Tastes says
What an awesome idea! Anyway that you can make a cookie healthier is great, right? I love that you use coconut oil- it's my favorite!
Sara says
I know isn't coconut oil the best? I use it in place of butter for almost anything, love those healthy fats. Thank you for visiting and commenting 🙂