White asparagus, a popular vegetable in European cuisine, is a delicate and delicious vegetable that's worth exploring in the kitchen. In this article, we've covered the history and origin of white asparagus, how to prepare and cook it, popular recipes, its flavor profile, when it's in season, where to find it, and its health and nutrition benefits. Additionally, we've explored what foods and wines pair well with white asparagus, making it an easy addition to any meal. With this comprehensive guide, you'll be ready to confidently incorporate white asparagus into your cooking and impress your guests with your culinary skills.
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sue | theviewfromgreatisland says
A fortified cookie just makes so much sense --- brilliant!
Sara says
Thank you Sue!
Whitney @WhittyPaleo says
Mixing the similac in these cookies are a great idea - definitely a tip I'll be using! Thanks for the recipe 🙂
Sara says
Hi Whitney, I am so glad that you found it helpful! Thank you for visiting!
The Food Hunter says
Passing along to friends with kids.
Sara says
Thank you for sharing, it means a lot!
Tania @ COOKTORIA says
Oh WOW! These cookies look absolutely scrumptious! Cannot wait to try them!
Sara says
Hi Tania, they really are so tasty when you need a sweet fix, I hope you do get to try them, thank you for visiting!
Sarah @ Champagne Tastes says
What an awesome idea! Anyway that you can make a cookie healthier is great, right? I love that you use coconut oil- it's my favorite!
Sara says
I know isn't coconut oil the best? I use it in place of butter for almost anything, love those healthy fats. Thank you for visiting and commenting 🙂