Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
Instant Pot Black Eyed Peas are a great addition as a side to any meal, they are perfect on top of salads for added nutrition and are easy to make in your Instant Pot Pressure Cooker for weekly meal planning.
This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved.
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
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1 Ingredient Banana Ice Cream is a delicious, guilt-free, frozen, fruit treat to eat until your heart's content! Check out all of June's #FoodieMamas Frozen Treats recipes in the recipe roundup below!
Estimated reading time: 5 minutes
I was thinking about what would go well with this Homemade Chocolate Shell and then I thought of a recent episode of Daniel Tiger that I saw with my daughter where Daniel tries new food that he feels hesitation about 🙂
LOL, Please bear with me...Anyways, in the episode, they make "Banana Swirl" which is basically sliced, frozen bananas, processed in a food processor.
So simple, yet so amazing. The result is thick and creamy "ice cream."
I say that with air quotes because there is no dairy in this recipe which makes my dairy-sensitive husband quite happy.
He can eat this 1 Ingredient Banana Ice Cream along with some Homemade Chocolate Shell and be happy as a clam.
When I made this recipe, Eric kept asking me, "This is just frozen bananas?"
He could not believe it!
I was like, "Yes, isn't it amazing - the texture?"
It’s time to check out all the amazing recipes from all the #FoodieMamas.
This the 9th #FoodieMamas recipe round-up that I have participated in and each month, one “FoodieMama” chooses a different ingredient or theme.
This month Ali from Home & Plate chose Frozen Treats; she has lovely "Raspberry & Blueberry Yogurt Granola Popsicles" recipe below.
#1 Raspberry & Blueberry Yogurt Granola Popsicles from Ali Randall | Home & Plate
#2 Blueberry Grapefruit Mojito Slushies from Manju Mahadevan | Cooking Curries
#3 Pina Colada Popsicles from Chrissie Baker | The Busy Baker
#4 Cold Brew Iced Coffee Affogato from Lucy | Turnip the Oven
#5 Chocolate Peanut Butter Banana Frozen Yogurt Pops from Trish | Rhubarbarians
#6 Strawberry Banana Oatmeal Smoothie from Kaitie Lawlor | Fuchsia Freezer
What's your favorite frozen treat?
Please share in the comments below, Thank You!
1 Ingredient Banana Ice Cream is a delicious, guilt-free, frozen, fruit treat to eat until your heart’s content! Check out all of June’s #FoodieMamas Frozen Treats recipes in the recipe round-up!
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Please note that the Calculated Nutrition is an estimate at best.
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Trish @ Rhubarbarians says
YUM! I've always wanted to try this method with bananas. Gotta give it a whirl! Love all the FoodieMamas recipes this month. 🙂
Sara says
Thank you Trish,it's so easy to do and the customizations are endless!
Lucy says
My son loves banana ice cream! One of his favorite Daniel Tiger episodes is about making it 🙂 We've never turned it into such a delicious looking sundae though. On the to-do list for next weekend!
Sara says
Hi Lucy, glad to hear there are more Daniel Tiger fans out there! This is a great activity to do with kiddos!
Stephanie says
I've tried this 4 or 5 times to satisfy my 5yo. Nope I fail Everytime. It looks like a frozen frosty not ice cream and it always looks like brown mushy bananas. What am I doing wrong. I only have a blender but I do it on a pulsing speed very slowly. My 5yo loves the flavor though and especially after he covers it in chocolate syrup and sprinkles.
Sara Maniez says
Do you put it back into the freezer to firm up? It won’t exactly be like ice cream but similar. It also will depend on how ripe the bananas you are using. It will be softer the more ripe the bananas you use.