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This Salted Caramel Pumpkin Spice Latte (DF + GF) will keep you warm and cozy through the Fall and Winter days and holidays. I use Silk® Half Gallon Almondmilk or Coconutmilk to make this dairy-free! (Serves 2)

Estimated reading time: 5 minutes

Salted Caramel Pumpkin Spice Latte

Is everyone ready to cozy up and drink a Salted Caramel Pumpkin Spice Latte? I sure am!

It's the right amount of cool weather right now to warrant breaking out the pumpkin spice mix, espresso and Silk® Half Gallon Almondmilk to make this sweet yet slightly savory coffee drink!

About Silk® Half Gallon

For this Salted Caramel Pumpkin Spice Latte recipe, I used Silk® Half Gallon Almondmilk and I also purchased Silk® Half Gallon Coconutmilk. I love making any traditional recipe into a dairy-free recipe by just using any of the following Silk® milk flavors.

Silk® Half Gallon comes in the following flavors: Almondmilk, Soymilk, Cashewmilk, Coconutmilk.

With all those flavors, there are many different options to customize recipes. Silk® has new packaging with the same silky taste. Silk® Half Gallon is non-gmo, non-dairy and gluten-free.

Silk® Half Gallon Almondmilk

My husband Eric likes to have Silk® Almondmilk with his cereal. He is a big cereal eater and also lactose-intolerant so Almondmilk is a great option for him to be able to still enjoy eating his favorite cereals.

Almondmilk has no cholesterol or saturated fat so it is great since Eric is health-conscious and likes to stay fit. We like to make protein shakes and smoothies on a regular basis and Almondmilk is a great ingredient for those.

I like using Almondmilk in many Fall and Holiday-inspired recipes because the nutty flavor adds a depth of flavor that lends itself for this season very well.

Silk® Half Gallon Coconutmilk

I always have Coconutmilk on hand because it is so versatile in recipes.

I have used it in savory curry recipes for dinner, I use it a lot in baking to replace regular milk since Eric is lactose-intolerant.

It's milk flavor lends itself well to not changing the flavor of baked recipes.

I also personally like to drink Coconutmilk by itself because I find it so refreshing and thirst-quenching.

Ingredients Salted Caramel Pumpkin Spice Latte

• 1 cup Silk Almond or Coconut Milk
• espresso roast, ground for espresso maker
• caramel sauce for topping, try dairy-free Coconut Caramel Sauce or if you can have dairy, 1 recipe Easy Caramel (Dulce de Leche)
• 1 teaspoon Pumpkin Spice Mix
• a sprinkle of kosher salt (you can also use Himalayan pink salt or sea salt in the same amount)
• desired amount of sugar *optional, I sweeten this recipe with the caramel sauce and skip the sugar
• whipped cream (1 recipe Vanilla Whipped Cream) *optional, omit if you are dairy-free

Kitchen Tools for Salted Caramel Pumpkin Spice Latte

• stove top espresso maker (what I have) or other espresso machine
• small or medium saucepan
• espresso cup *optional for measuring
• baking spatula for whipped cream
• spoon for stirring
• condiment container for serving the caramel

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I hope you enjoy this delicious Salted Caramel Pumpkin Spice Latte!

Our Other Recipes and Posts

• Chocolate Caramel Dipped Pretzels
• Banana Caramel French Toast Breakfast Bake
• Gingerbread Recipes Collection
• Pumpkin Pie Butterfinger Brownie Bars

What’s your favorite kind of Fall coffee drink? Let me know in the comments below!

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