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This Salted Caramel Pumpkin Spice Latte (DF + GF) will keep you warm and cozy through the Fall and Winter days and holidays. I use Silk® Half Gallon Almondmilk or Coconutmilk to make this dairy-free! (Serves 2)

Estimated reading time: 5 minutes

Salted Caramel Pumpkin Spice Latte

Is everyone ready to cozy up and drink a Salted Caramel Pumpkin Spice Latte? I sure am!

It's the right amount of cool weather right now to warrant breaking out the pumpkin spice mix, espresso and Silk® Half Gallon Almondmilk to make this sweet yet slightly savory coffee drink!

About Silk® Half Gallon

For this Salted Caramel Pumpkin Spice Latte recipe, I used Silk® Half Gallon Almondmilk and I also purchased Silk® Half Gallon Coconutmilk. I love making any traditional recipe into a dairy-free recipe by just using any of the following Silk® milk flavors.

Silk® Half Gallon comes in the following flavors: Almondmilk, Soymilk, Cashewmilk, Coconutmilk.

With all those flavors, there are many different options to customize recipes. Silk® has new packaging with the same silky taste. Silk® Half Gallon is non-gmo, non-dairy and gluten-free.

Silk® Half Gallon Almondmilk

My husband Eric likes to have Silk® Almondmilk with his cereal. He is a big cereal eater and also lactose-intolerant so Almondmilk is a great option for him to be able to still enjoy eating his favorite cereals.

Almondmilk has no cholesterol or saturated fat so it is great since Eric is health-conscious and likes to stay fit. We like to make protein shakes and smoothies on a regular basis and Almondmilk is a great ingredient for those.

I like using Almondmilk in many Fall and Holiday-inspired recipes because the nutty flavor adds a depth of flavor that lends itself for this season very well.

Silk® Half Gallon Coconutmilk

I always have Coconutmilk on hand because it is so versatile in recipes.

I have used it in savory curry recipes for dinner, I use it a lot in baking to replace regular milk since Eric is lactose-intolerant.

It's milk flavor lends itself well to not changing the flavor of baked recipes.

I also personally like to drink Coconutmilk by itself because I find it so refreshing and thirst-quenching.

Ingredients Salted Caramel Pumpkin Spice Latte

• 1 cup Silk Almond or Coconut Milk
• espresso roast, ground for espresso maker
• caramel sauce for topping, try dairy-free Coconut Caramel Sauce or if you can have dairy, 1 recipe Easy Caramel (Dulce de Leche)
• 1 teaspoon Pumpkin Spice Mix
• a sprinkle of kosher salt (you can also use Himalayan pink salt or sea salt in the same amount)
• desired amount of sugar *optional, I sweeten this recipe with the caramel sauce and skip the sugar
• whipped cream (1 recipe Vanilla Whipped Cream) *optional, omit if you are dairy-free

Kitchen Tools for Salted Caramel Pumpkin Spice Latte

• stove top espresso maker (what I have) or other espresso machine
• small or medium saucepan
• espresso cup *optional for measuring
• baking spatula for whipped cream
• spoon for stirring
• condiment container for serving the caramel

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I hope you enjoy this delicious Salted Caramel Pumpkin Spice Latte!

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Salted Caramel Pumpkin Spice Latte (Dairy-Free)

Yield: 2 servings

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

This Salted Caramel Pumpkin Spice Latte (DF + GF) will keep you warm and cozy through the Fall and Winter days and holidays. I use Silk® Half Gallon Almond Milk or Coconut Milk to make this dairy-free! (Serves 2)

Print

Ingredients

• 1 cup Silk Almond or Coconut Milk
• espresso roast, ground for an espresso maker
• caramel sauce for topping, try Coconut Caramel Sauce or if you can have dairy, 1 recipe Easy Caramel (Dulce de Leche)
• 1 teaspoon Pumpkin Spice Mix
• a sprinkle of kosher salt, (you can also use Himalayan pink salt or sea salt in the same amount)
• the desired amount of sugar *optional, I sweeten this recipe with the caramel sauce and skip the sugar
• whipped cream, (1 recipe Vanilla Whipped Cream) *Optional, omit if you are dairy-free

Instructions

1. Prepare the espresso using a stovetop espresso maker or another method for making espresso.
2. Prepare 1 cup of Almondmilk or Coconutmilk in a small saucepan, bring to a simmer on the stovetop, remove from heat, and whip with an electric hand mixer until frothy, alternately, you can use a milk steamer, if you have one.
3. Pour the desired amount of freshly made espresso into a mug. Pour frothy, steamed milk over espresso, and using a large spoon, spoon the milk froth onto the top. Pipe caramel over the top or on the rim of the mug. Sprinkle a little kosher salt onto the caramel. Serve and enjoy!

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Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 779Total Fat: 46gSaturated Fat: 36gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 53mgSodium: 737mgCarbohydrates: 82gFiber: 5gSugar: 70gProtein: 18g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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