Red Velvet Recipes Collection- Red velvet and Valentine’s Day go perfectly hand in hand. February 14th is coming up, so listed are red velvet recipes that will be perfect for your Valentine’s day celebrations.

RED VELVET RECIPES COLLECTION

Hello All! Valentine’s Day is right around the corner! Look forward to February 14th by making something sweet. Red velvet is a tasty and romantic dessert, so listed are red velvet recipes that will be perfect for your Valentine’s day celebrations. I love gifting red velvet desserts for my loved ones around this holiday. Spread the love and we hope you have a great one!

If you make any of these red velvet recipes, please let us know in the comments below, thank you for reading and following along!

Red Velvet Recipes Collection

Red Velvet Recipes Collection- Red velvet and Valentine's Day go perfectly hand in hand. February 14th is coming up, so listed are red velvet recipes that will be perfect for your Valentine's day celebrations.

Red Velvet Cake Recipe

This Red Velvet Cake Recipe is a tall, dramatic, 2-tiered cake recipe that uses red cocoa, espresso powder, and is topped with a delicious cream cheese frosting. This cake is festive, attractive and perfect for year-round celebrations, birthdays and gatherings!

Easy Red Velvet Fudge

This Easy Red Velvet Fudge is so smooth, chocolate-y and the perfect indulgence to enjoy yourself or give as a gift to someone special. This recipe uses mini marshmallows making it an easy-to-make, quick fudge recipe.

Red Velvet Lasagna Dessert Recipe

This Red Velvet Lasagna Dessert Recipe is a layered, no bake desert recipe with a crunchy graham cracker crust, cream cheese layer, red chocolate pudding layer and topped with Cool Whip, chocolate shavings and cherry syrup. This dessert has 4 delicious, velvety layers and uses a 9 x 13 inch pan, making the perfect dessert to bring to a gathering.

Carly Hanellin

My name is Carly Hanellin and I am originally from Furlong, Pennsylvania. I currently am attending Johnson & Wales University as a senior. My bachelors is in Culinary Arts and Food Service Management. My first job was working at Organnon’s Grub Shack in Newtown, PA when they had a food truck and that was my first experience with menu testing and working as a cook. Years later I started working at The Farm Cooking School in Titusville, NJ as there summer intern and have been working there since. I absolutely love cooking healthy, sustainable, and less wasteful foods. This has lead me to becoming president of the sustainability club at my campus and I hope to keep my earth friendly mission with me where ever I end up. Also, my favorite food is sushi!

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