This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.

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Lauren Merriman says
Can I ask what the cream of tartar is used for?
Sara Maniez says
Hello Lauren, the cream of tartar gives a super, soft texture to the playdough. Scientifically, cream of tartar is an acid, which means it stabilizes recipes (like meringue) and makes playdough last longer. Hope that helps!