Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
This post may contain affiliate links. Please read my disclosure policy
Estimated reading time: 4 minutes
Ramadan is a time of reflection, prayer, and fasting for Muslims all over the world. It is also a time for family and friends to come together to share meals after a long day of fasting. If you're looking for some delicious Ramadan recipes to try out this year, we've got you covered! Here are some of our favorite recipes that are perfect for the holy month.
As a Muslim who observes Ramadan, you may be wondering about the rules for eating during this holy month. The most important rule is that you must fast from dawn until sunset, which means refraining from eating or drinking anything during this time. This includes water, juice, coffee, and other beverages, as well as food.
However, once the sun sets, you are allowed to eat and drink again. This meal is known as iftar, and it is usually a big meal that is shared with family and friends. You are also allowed to eat a pre-dawn meal, known as suhoor, before you begin fasting for the day.
In addition to fasting during Ramadan, Muslims are also encouraged to practice self-discipline and control over their desires and behaviors. This includes avoiding things that are considered harmful or sinful, such as smoking, gossiping, or engaging in other forms of negative behavior.
During Ramadan, it is important to be mindful of your food choices. Muslims are encouraged to eat healthy, wholesome foods and to avoid foods that are considered to be unhealthy or indulgent. Some Muslims choose to follow a specific diet during Ramadan, such as a vegetarian or vegan diet, or a diet that emphasizes whole foods and avoids processed or refined foods.
Overall, Ramadan is a time for self-reflection, spiritual awareness, and community. By observing the rules for eating during Ramadan, you can cultivate a deeper sense of mindfulness and discipline, and connect with others in your community who are also fasting and observing this holy month.
Harira soup is a traditional Moroccan soup that is often served during Ramadan. It is a hearty and flavorful soup that is perfect for breaking the fast. Made with lentils, chickpeas, tomatoes, and spices, this soup is easy to make and will fill you up.
If you're looking for a savory and delicious meal to break your fast, try making some lamb kebabs. Marinated in a variety of spices, these kebabs are grilled to perfection and are a favorite during Ramadan. Serve them with some fluffy rice and a side of salad for a complete meal.
Fattoush salad is a popular Lebanese salad that is refreshing and delicious. Made with fresh vegetables, herbs, and toasted pita bread, this salad is perfect for breaking the fast. The tangy and zesty dressing adds the perfect amount of flavor to the salad.
Baklava is a sweet and decadent pastry that is often served during Ramadan. Made with layers of phyllo dough, chopped nuts, and honey syrup, this dessert is sure to satisfy your sweet tooth. It takes a little time and effort to make, but it's definitely worth it. Try our Baklava and Maple Syrup Baklava recipes!
Qatayef is a Middle Eastern dessert that is perfect for Ramadan. These sweet, doughy pancakes are filled with cheese, nuts, or cream, and are then fried or baked. They are a great way to end your meal and satisfy your sweet tooth.
Ramadan is a time for self-reflection, prayer, and spending time with family and friends. It's also a time for delicious food! We hope that these recipes have inspired you to try something new this year. Whether you're looking for a hearty soup, a savory kebab, or a sweet dessert, there's something for everyone on this list. Wishing you a blessed Ramadan!
Ramadan is a time of reflection, prayer, and fasting for Muslims all over the world. It is also a time for family and friends to come together to share meals after a long day of fasting. If you’re looking for some delicious Ramadan recipes to try out this year, we’ve got you covered! Here are some of our favorite recipes that are perfect for the holy month.
This Baklava is a classic baklava recipe with chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves, lemon zest, all infused with a honey, sugar, lemon syrup. Makes 30-40 pieces.
Making Instant Pot Lentils is so easy in our favorite pressure cooker, the Instant Pot. You can use these lentils to top salads, in wraps or as a side with dinner. So easy, healthy and delicious! (vegan option, gluten-free)
This Maple Syrup Baklava is a classic baklava recipe with a maple syrup twist, it has chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves, lemon zest, all infused with honey and maple syrup, sugar, lemon syrup. Makes 30-40 pieces.
Leave a Reply
You must be logged in to post a comment.