Estimated reading time: 6 minutes
These Chocolate-Dipped Rice Krispies Treats are easy, no-bake treat that has puffed rice cereal, butter, marshmallows, chocolate, and optional sprinkles on top! They are perfect for a quick dessert, or snack, and fun to make with your family. You can customize them for any holiday or occasion by choosing different varieties of sprinkles. (makes 12 servings, vegetarian)
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Chocolate-Dipped Rice Krispies Treats
Hi Everyone, are you looking for an easy sweet, snack recipe that can also make a quick, homemade dessert? Check out these Chocolate-Dipped Rice Krispies Treats!
Q & A
How long do chocolate-dipped rice Krispie treats last?
You should finish them up as soon as you can. Store in an air-tight container for up to 2 days at room temperature.
Ingredients
- 3 tablespoons salted butter, You can substitute the same amount of unsalted butter if you don’t have salted butter
- 4 cups mini marshmallows, you can substitute 1 package (10 ounce or 40 marshmallows) of jet-puffed marshmallows, use fresh marshmallows for best results, 1 (7 ounces) jar of marshmallow creme can be substituted
- 6 cups Puffed rice cereal (like Rice Krispies brand cereal)
- 6-12 ounces of chocolate melting wafers or semisweet chocolate chips with 1 tablespoon of coconut oil Optional: sprinkles of choice, amount to taste
Kitchen Tools
- large pot
- 9x9x2 or 8x8x2-inch pan
- wax or parchment paper to line the pan
- clothespins or binder clips to hold the wax paper in place
- measuring spoons and cups
- large wooden spoon and baking spatula
- regular spatula
- butter knife
- chef’s knife, for cutting into squares
- small bowl for melting chocolate
- fork, for stirring the chocolate
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Chocolate-Dipped Rice Krispies Treats
These Chocolate-Dipped Rice Krispies Treats are easy, no-bake treat that has puffed rice cereal, butter, marshmallows, chocolate, and optional sprinkles on top! They are perfect for a quick dessert, snack, and fun to make with your family. You can customize them for any holiday or occasion by choosing different varieties of sprinkles. (makes 12 servings, vegetarian)
Ingredients
- 3 tablespoons salted butter, You can substitute the same amount of unsalted butter if you don’t have salted butter
- 4 cups mini marshmallows, you can substitute 1 package (10 ounce or 40 marshmallows) of jet-puffed marshmallows, use fresh marshmallows for best results, 1 (7 ounces) jar of marshmallow creme can be substituted
- 6 cups Puffed rice cereal (like Rice Krispies brand cereal)
- 6-12 ounces of chocolate melting wafers or semisweet chocolate chips with 1 tablespoon of coconut oil Optional: sprinkles of choice, amount to taste
Instructions
- Prep the pan: Place wax or parchment paper in the 8x8x2 or 9x9x2 pan and clip the edges with binder clips or clothespins so it doesn't move.
- Make the rice cereal treats: In a large pot over the stove, on low heat, heat the butter until melted, add the marshmallows and stir slowly until melted, then add the rice cereal and mix until combined. Spread them in the prepped pan making sure not to press down too hard so that they don't compact. Allow them to cool before slicing them into squares. When they are cool, cut them into 12 squares (or you can do a different size if you prefer).
- Melt the Chocolate: In a small-medium bowl, melt the chocolate at 30-second intervals, stirring in between. Add the coconut oil about halfway through, if using semisweet morsels (you probably don't need the coconut oil if you are using melting wafers). Stir until combined and smooth.
- Dip in Chocolate: Take each piece and dip it in chocolate. Sprinkle with sprinkles, if you wish. Allow to firm up on the wax paper. Enjoy!
Notes
- Storage: You should eat them right away but you can store them in an air-tight container, at room temperature for up to 2 days.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 1088Total Fat: 58gSaturated Fat: 36gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 52mgSodium: 202mgCarbohydrates: 128gFiber: 6gSugar: 101gProtein: 14g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- Photographed: 4/11/2022
- First Published: 4/12/2022
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