Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Chopped Podcast Interview with Sara Maniez: Sales Skills Essentials: I was recently interviewed by Marly on the Chopped Podcast on "Sales Skills Essentials." The Chopped Podcast is a podcast specifically for food bloggers. It is a candid interview where I shared my path to blogging by way of Architecture & Sales and personal life experience.
Estimated reading time: 2 minutes
Hello Everyone!
I have something a little different today besides my usual food & lifestyle content.
Here's a peek at the "behind the scenes" of my blogging journey.
It also speaks to the business of blogging, specifically, "Sales Skills Essentials."
I was recently interviewed by Marly (of the delicious vegan food blog Namely Marly) of the Chopped Podcast and Chopped Conference.
We had an insightful and comprehensive conversation about the business & sales part of food blogging.
Please let me know if you have any follow-up questions from the interview or want me to further elaborate on any of the topics Marly and I discussed.
I would be happy to explain further.
I hope this is a positive resource to you if you are a business owner, food blogger, lifestyle blogger, or just have an interest in sales.
Marly shares more specifics in the show notes in the link I share below to the interview as well.
I hope you enjoy it!
?You can listen to entire Chopped Podcast Interview with Sara Maniez: Sales Skills Essentials HERE
This episode #116 Chopped Podcast Interview with Sara Maniez: Sales Skills Essentials, plus all the other Chopped Podcast episodes are also available on iTunes and Stitcher.
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