Easy Peppermint Candy Cane Chocolate Bark: I am a contributor to Amanda’s Cookin’ and this recipe first appeared on there as Peppermint Candy Cane Bark.
This easy-to-make Easy Peppermint Candy Cane Bark recipe is a sweet and refreshing treat that only takes minutes to prepare. It’s perfect as a holiday stocking stuffer, great to give as a gift in jars, and make for yourself too!
Estimated reading time: 4 minutes
Table of contents
Easy Peppermint Candy Cane Bark
This Easy Peppermint Candy Cane Chocolate Bark has a crunchy texture to complement the smooth, pepperminty chocolate.
Triangles of these delicious treats taste so good with hot coffee or why not dissolve a little piece in your hot chocolate?
It only takes minutes to prepare these lovely, sugary shards making it a perfect, easy, last-minute treat to make.
Those bright white, green & red colors pop so well making this Easy Peppermint Candy Cane Chocolate Bark a simple, yet gorgeous centerpiece on any dessert table.
When I was testing this recipe, I shared photos of it on my Snapchat and Instagram and I immediately got relatives asking me to save some for them.
I believe that your friends and relatives will be clamoring for a bite when you bring this pretty & festive Peppermint Candy Cane Bark along to your next holiday gathering!
I love chocolate bark recipes because they are so easy to customize for any season.
If you are making this post-holiday season, this is a great way to use up all those extra candy canes.
Ingredients for Easy Peppermint Candy Cane Chocolate Bark
- 24 ounces of sweetened dark chocolate morsels (can substitute semi-sweet or milk chocolate morsels)
- 6 ounces (12 candy canes, 170 grams) crushed peppermint candy canes
- 1/8 teaspoon peppermint extract, more if desired but keep in mind a little goes a long way *optional
- 2 teaspoons holiday-theme nonpareils or sprinkles *optional
Kitchen Tools for Easy Peppermint Candy Cane Chocolate Bark
- 13″ x 9″ inch shallow-rimmed pan (like a brownie pan) or cookie sheet
- parchment paper
- offset spatula or baking spatula for spreading melted chocolate
- cutting board (13″ x 9″ inches or larger)
- measuring spoons
- a sharp knife for cutting the chocolate
Web Story
Easy Peppermint Candy Cane Chocolate Bark only has 4 ingredients, 2 of which are optional, making such an easy, no fuss, no bake recipe to make during the busy holiday season.
With everyone’s busy schedules and extra events and gatherings on the calendar, recipes should be easy like this Easy Peppermint Candy Cane Chocolate Bark.
I hope you enjoy it and have a wonderful holiday season!
Our Other Recipes and Posts
- Springtime Bunny Bark Dessert Recipe on SoFabFood
- Easy Breakfast Pastry 3 Ways
- Candied Pecans
- Vegetarian Lasagna
- Glazed Cereal Baked Cake Donuts
What are your favorite holiday candy?
Please let me know in the comments below!
Easy Peppermint Candy Cane Chocolate Bark
This easy-to-make Easy Peppermint Candy Cane Bark recipe is a sweet and refreshing treat that only takes minutes to prepare. It’s perfect as a holiday stocking stuffer, great to give as a gift in jars, and make for yourself too!
Ingredients
- 24 ounces of sweetened dark chocolate morsels, (can substitute semi-sweet or milk chocolate morsels)
- 6 ounces (12 candy canes, 170 grams) crushed peppermint candy canes
- 1/8 teaspoon peppermint extract, more if desired but keep in mind a little goes a long way *optional
- 2 teaspoons holiday-theme nonpareils or sprinkles *optional
Instructions
- Line a baking sheet with parchment paper.
- Heat chocolate morsels in a microwave-safe bowl at 30-second intervals until melted, stirring in between. Stir in peppermint extract to the melted chocolate.
- Spread melted chocolate into a 13" x 9" rectangle. Sprinkle crushed candy canes and nonpareils or sprinkles over the top. (Note: You can spread 1/2 the chocolate and sprinkle with half the toppings, then spread the remaining chocolate and the remaining toppings as I did in the photos as well) Allow cooling completely. You can speed up the process by refrigerating for 10 minutes. Cut into desired size pieces. Package for gifts or serve and enjoy!
Notes
an offset spatula or baking spatula helps with spreading the melted chocolate.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
-
Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils -
Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
-
If You Care FSC Certified Parchment Baking Paper, 70 sq ft (Pack of 2)
-
Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 238Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 3mgSodium: 11mgCarbohydrates: 27gFiber: 3gSugar: 21gProtein: 2g
Please note that the Calculated Nutrition is an estimate at best.
- Matcha Recipes - March 28, 2023
- Broccoli Recipes - March 27, 2023
- Cake Mix Cookies - March 23, 2023
[…] Homemade treats – Check out the best holiday cookies to impress your loved ones, plus these delicious treats: Chocolate Covered Rice Krispie Treats, Chai Shortbread Cookies and Peppermint Candy Chocolate Bark. […]