Estimated reading time: 4 minutes
Indulge in the sweet and spicy allure of homemade ginger candy with this easy-to-follow recipe. Fresh ginger slices are simmered in a rich syrup of sugar and water until tender and infused with an irresistible flavor. Whether enjoyed as a delightful snack or used to add a zesty kick to your favorite recipes, each delectable piece offers a satisfying balance of sweetness and heat. Treat yourself to the warm, comforting essence of ginger in every delightful bite of this homemade confection.
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Ginger Candy
Hi Everyone, I'm sharing one of my favorite homemade sweets: Homemade Ginger Candy!
I usually make it when I make my Ginger Syrup (opens in a new window) recipe, if you missed that recipe, be sure to check it out!
Ingredients for Ginger Candy
- 1 cup fresh ginger, thinly sliced or small chunks
- 1 cup granulated sugar
- ½ cup water
- Additional sugar for coating (optional)
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If you try this Ginger candy recipe and like it, let us know in the comments at the end of the post! Thank you for reading and following along!
Ginger Candy
Indulge in the sweet and spicy allure of homemade ginger candy with this easy-to-follow recipe. Fresh ginger slices are simmered in a rich syrup of sugar and water until tender and infused with an irresistible flavor. Whether enjoyed as a delightful snack or used to add a zesty kick to your favorite recipes, each delectable piece offers a satisfying balance of sweetness and heat. Treat yourself to the warm, comforting essence of ginger in every delightful bite of this homemade confection.
Ingredients
- 1 cup fresh ginger, thinly sliced or small chunks
- 1 cup granulated sugar
- ½ cup water
- Additional sugar for coating (optional)
Instructions
- Prepare the Ginger: Peel and thinly slice or grate the ginger pieces. If you prefer a stronger ginger flavor, you can leave the peel on for added intensity.
- Boil Ginger: In a saucepan, combine the sliced or grated ginger, sugar, and water. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Simmer: Once the mixture reaches a boil, reduce the heat to low and let it simmer uncovered for about 30-40 minutes, or until the ginger becomes tender and translucent. Stir occasionally to prevent sticking and ensure even cooking.
- Drain and Dry: Once the ginger is cooked, remove it from the syrup using a slotted spoon and transfer it to a wire rack or parchment-lined baking sheet to cool and dry slightly. Reserve the ginger syrup for other uses, if desired.
- Coat with Sugar (Optional): If you prefer a crunchy texture, you can coat the ginger pieces in granulated sugar while they are still slightly sticky. Simply toss the ginger in a bowl of sugar until evenly coated, then let them dry completely.
- Store: Once the ginger candy has dried completely, store it in an airtight container at room temperature. It should keep well for several weeks. Enjoy your homemade ginger candy as a sweet and spicy treat! Adjust the cooking time and sugar levels according to your taste preferences.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 108Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 28gFiber: 0gSugar: 26gProtein: 0g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- First published: 3/1/2024
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