It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Halloween Fruit and Nut Chocolate Mummy Bark
Estimated reading time: 4 minutes
This Halloween Fruit and Nut Chocolate Mummy Bark is a fast & easy recipe, perfect for your next Halloween gathering! Check out all 5 spooktacular #FoodieMamas recipes in the recipe roundup below!
Halloween Fruit and Nut Chocolate Mummy Bark
Hi Everyone, it's the time of the month when we have a #FoodieMamas recipe & recipe roundup post!
In keeping with the seasons, we have a "Halloween" theme for the month of October, and we have some great Halloween-themed recipes in store!
How's everyone's October going?
Do you know what you are going to be for Halloween yet?
I recently picked up a purple wig at the store because I thought it looked cool and I like the color, but I have no idea what I can do with it. Do you have any ideas?
Last year (see picture above, though Eric and I aren't in costume), I was "Blueberry" from the cartoon Strawberry Shortcake Eric was a "Hunter" character from the video game Destiny and M was a lion (that looked like a bear).
This year she's going to be a pumpkin (she was very decisive and chose that costume idea 2 months ago - not bad for a 2 ½-year-old!), Eric's still deciding, and well, me too!
Halloween Fruit and Nut Chocolate Mummy Bark have dark chocolate at the base, a layer of raisins, dried cranberries, slivered almonds (can substitute whole or chopped), candy sugar eyes, and it's drizzled with white chocolate on top.
I wanted to do a chocolate bark recipe for Life's Little Sweets for a while because it's the type of recipe the fits in with my no-fuss, yet fun, sweet & delicious ethos that I often have with recipes on this blog.
This Halloween Fruit and Nut Chocolate Mummy Bark can be customized for any season, just swap out the fruit/flavors, type of chocolate, and decorations.
If you need a larger amount than the 13" x 9" pan that this recipe yields, just double the recipe and use a whole cookie sheet!
This would make a cute teacher's gift, Halloween party favor or served at a Halloween gathering!
Web Story
#FOODIEMAMAS HALLOWEEN RECIPE ROUNDUP
It’s time to check out all the amazing recipes from all the #FoodieMamas!
A little history first: This is the 13th #FoodieMamas recipe round-up that I have participated in and each month, one “FoodieMama” chooses a different ingredient or theme.
Last month was raspberries, you can check out that recipe HERE
Enjoy the October, Halloween recipe roundup!
#1 - Homemade Pumpkin Spice Soda | Trish - Rhubarbarians
#2 - Spooky Strawberries | Kaitie - Fuchsia Freezer
#3 - Graveyard Brownies | Ali Randall - Home & Plate
#4 - Peanut Butter Cup Skillet Cookie | Lucy Baker - Turnip the Oven
Latest Posts
- Fall Soup Recipes
- Popular and Delicious Fall Seasonal Recipes
- Pumpkin Spice Bread
- October Recipes
- Blueberry Syrup
I hope you enjoyed Halloween Fruit and Nut Chocolate Mummy Bark & the #FoodieMamas Halloween recipe roundup!
What's your favorite Halloween dessert?
Let me know in the comments below!
Our Other Recipes and Posts
- Springtime Bunny Bark Dessert Recipe on SoFabFood
- Easy Peppermint Candy Cane Chocolate Bark
- 2019 Easter Brunch Menu
Halloween Fruit and Nut Chocolate Mummy Bark
Yield:
13 " x 9" pan
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
?This Halloween Fruit and Nut Chocolate Mummy Bark is a fast & easy recipe, perfect for your next Halloween gathering! Be sure to check out all 5 spooktacular #FoodieMamas recipes in the recipe roundup!
Ingredients
- 12 oz. dark chocolate
- 12 oz. white chocolate
- ½ cup almonds, slivered, chopped, or whole
- ¼ cup raisins
- ¼ cup dried cranberries
- edible sugar candy eyes, (I used Wilton brand)
Instructions
- Line a 13" x 9" pan with parchment paper.
- Melt the dark chocolate in the microwave at 30-second intervals, stirring in between until melted.
- Evenly spread almonds, raisins, and cranberries over melted chocolate.
- Place candy eyes carefully in the melted chocolate.
- Melt white chocolate in the microwave at 30-second intervals, stirring in between until melted.
- Using a spoon, strategically drizzle white chocolate over ingredients covering but try not to cover the candy eyes.
- Allow to cool completely and when it's fully cooled, use a sharp knife to cut into pieces. Enjoy!
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Nutrition Information:
Yield: 13 Serving Size: 1Amount Per Serving: Calories: 327Total Fat: 19gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 8mgSodium: 31mgCarbohydrates: 38gFiber: 3gSugar: 32gProtein: 4g
Please note that the Calculated Nutrition is an estimate at best.
- Originally published: 10/15/2016
- Updated & republished: 12/7/2019, 10/17/2024
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
Latest posts by Sara Maniez (see all)
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