? This Halloween Fruit and Nut Chocolate Mummy Bark is a fast & easy recipe, perfect for your next Halloween gathering! Be sure to check out all 5 spooktacular #FoodieMamas recipes in the recipe roundup below!
It’s the time of the month when we have a #FoodieMamas recipe & recipe roundup post! In keeping with the seasons, we have a “Halloween” theme for the month of October and there are some great Halloween-themed recipes in store!
Halloween Fruit and Nut Chocolate Mummy Bark
How’s everyone’s October going? Do you know what you are going to be for Halloween yet? I recently picked up a purple wig at the store because I thought it looked cool and I like the color but I have no idea what I can be with it – any ideas?
Last year (see picture above, though Eric and I aren’t in costume), I was “Blueberry” from the cartoon Strawberry Shortcake and Eric was a “Hunter” character from the video game Destiny and M was a lion (that looked like a bear). This year she’s going to be a pumpkin (she was very decisive and chose that costume idea 2 months ago – not bad for a 2 1/2 year old!), Eric’s still deciding and well, me too!
Halloween Fruit and Nut Chocolate Mummy Bark has dark chocolate at the base, a layer of raisins, dried cranberries, slivered almonds (can substitute whole or chopped), candy sugar eyes and it’s drizzled with white chocolate on top.
I wanted to do a chocolate bark recipe for Life’s Little Sweets for a while because it’s the type of recipe the fits in with my no fuss, yet totally fun, sweet & delicious ethos that I often have with recipes on this blog. This Halloween Fruit and Nut Chocolate Mummy Bark can be customized for any season, just swap out the fruit/flavors, type of chocolate and decorations.
If you need a larger amount than the 13″ x 9″ pan that this recipe yields, just double the recipe and use a whole cookie sheet!
This would make a cute teacher’s gift, Halloween party favor or served at a Halloween gathering!
Halloween Fruit and Nut Chocolate Mummy Bark #FoodieMamas Click To Tweet
Halloween Fruit and Nut Chocolate Mummy Bark #FoodieMamas
- 12 oz . dark chocolate
- 12 oz . white chocolate
- 1/2 cup almonds , slivered, chopped or whole
- 1/4 cup raisins
- 1/4 cup dried cranberries
- edible sugar candy eyes (I used Wilton brand)
Line a 13" x 9" pan with parchment paper.
Melt the dark chocolate in the microwave at 30 second intervals, stirring in between until melted.
Evenly spread, almonds, raisins and cranberries over melted chocolate.
Place candy eyes carefully in the melted chocolate.
Melt white chocolate in the microwave at 30 second intervals, stirring in between until melted.
Using a spoon, strategically drizzle white chocolate over ingredients covering but try not to cover the candy eyes.
Allow to cool completely and when it's fully cooled, use a sharp knife to cut into pieces. Enjoy!
#FOODIEMAMAS HALLOWEEN RECIPE ROUNDUP
It’s time to check out all the amazing recipes from all the #FoodieMamas!
A little history first: This the 13th #FoodieMamas recipe round up that I have participated in and each month, one “FoodieMama” chooses a different ingredient or theme.
Last month was raspberries, you can check out that recipe HERE
Enjoy the October, Halloween recipe roundup!
#1 – Homemade Pumpkin Spice Soda | Trish – Rhubarbarians
#2 – Spooky Strawberries | Kaitie – Fuchsia Freezer
#3 – Graveyard Brownies | Ali Randall – Home & Plate
#4 – Peanut Butter Cup Skillet Cookie | Lucy Baker – Turnip the Oven
- You can see all the #FoodieMamas recipe posts on Life’s Little Sweets HERE
- Check out the kitchen tools that I use in my Amazon aStore!
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? I hope you enjoyed Halloween Fruit and Nut Chocolate Mummy Bark & the #FoodieMamas Halloween recipe roundup!
What’s your favorite Halloween dessert? Let me know in the comments below!
Pin this to your “Desserts” board! ⇓