Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.
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Estimated reading time: 4 minutes
Hibiscus is a versatile ingredient that has been used in culinary traditions all over the world for centuries. From teas to cocktails, soups to desserts, hibiscus can add a beautiful pop of color and a tangy, floral flavor to your dishes. Here's everything you need to know about this unique ingredient.
Hibiscus is a flower that is native to tropical and subtropical regions, including Africa, Asia, and the Americas. It is typically grown for its beautiful blooms, which come in a range of colors from white to pink to deep red. But hibiscus is also prized for its culinary uses, particularly in Latin American, African, and Middle Eastern cuisines.
One of the most common ways to use hibiscus is to brew it into tea. Hibiscus tea is tart and slightly sweet, with a deep red color. It's often enjoyed hot or iced and can be sweetened with honey, sugar, or agave nectar. In addition to its delicious flavor, hibiscus tea is also rich in antioxidants and can help lower blood pressure and cholesterol.
Hibiscus can also be used in cocktails and other beverages. A popular example is the hibiscus margarita, which combines hibiscus tea with lime juice, tequila, and triple sec. The resulting drink is tangy, refreshing, and stunningly beautiful, with a deep pink color.
In addition to beverages, hibiscus can be used in a variety of dishes. In Mexico, hibiscus is often used in a dish called "jamaica" (pronounced ha-MY-kah), which is a type of stew made with hibiscus flowers, tomatoes, onions, and spices. The resulting dish is tart, spicy, and hearty, with a unique floral undertone.
Hibiscus can also be used in desserts, particularly in the form of syrups or jams. Hibiscus syrup can be drizzled over ice cream, pancakes, or waffles for a sweet and tangy twist. Hibiscus jam can be spread on toast or used as a filling for pastries or cakes.
Hibiscus is a versatile and vibrant ingredient that can add flavor, color, and nutrition to a wide range of dishes. Whether you're brewing a cup of tea, mixing up a cocktail, or cooking a hearty stew, hibiscus is a great ingredient to experiment with.
So next time you're at the grocery store or farmers market, grab a handful of hibiscus and see what creative dishes you can come up with!
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