Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Are you looking for some refreshing drink to beat out the hot summer heat or do you just want to try a few new dishes on the grill for July?
Summer is the season for outdoor gatherings, and what better way to celebrate than with delicious food? Memorial Day is a perfect opportunity to kick off the summer season with mouth-watering dishes that will please your family and friends. Whether you're hosting a BBQ or picnic, having some tasty recipes in your arsenal is always a good idea. In this article, we've rounded up some of our favorite Memorial Day recipes that are easy to make and sure to impress. From grilling classics to refreshing sides and desserts, you'll find plenty of inspiration to make your summer gatherings unforgettable.
This Iced Cashew Milk Latte has creamy, cold cashew milk and chilled espresso served with ice and optional sweetener of choice. (makes 1 serving)
Are you looking for ways to show your mother how much you appreciate her this Mother’s Day? There’s no better way to express your love and gratitude than by cooking her a delicious meal. Whether your mom has a sweet tooth or prefers savory dishes, there are plenty of options to choose from. We will be sharing some of the most mouth-watering and easy-to-make Mother’s Day recipes that will make her feel extra special. Put on your apron, roll up your sleeves, and let’s get cooking!
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Estimated reading time: 4 minutes
Hibiscus is a versatile ingredient that has been used in culinary traditions all over the world for centuries. From teas to cocktails, soups to desserts, hibiscus can add a beautiful pop of color and a tangy, floral flavor to your dishes. Here's everything you need to know about this unique ingredient.
Hibiscus is a flower that is native to tropical and subtropical regions, including Africa, Asia, and the Americas. It is typically grown for its beautiful blooms, which come in a range of colors from white to pink to deep red. But hibiscus is also prized for its culinary uses, particularly in Latin American, African, and Middle Eastern cuisines.
One of the most common ways to use hibiscus is to brew it into tea. Hibiscus tea is tart and slightly sweet, with a deep red color. It's often enjoyed hot or iced and can be sweetened with honey, sugar, or agave nectar. In addition to its delicious flavor, hibiscus tea is also rich in antioxidants and can help lower blood pressure and cholesterol.
Hibiscus can also be used in cocktails and other beverages. A popular example is the hibiscus margarita, which combines hibiscus tea with lime juice, tequila, and triple sec. The resulting drink is tangy, refreshing, and stunningly beautiful, with a deep pink color.
In addition to beverages, hibiscus can be used in a variety of dishes. In Mexico, hibiscus is often used in a dish called "jamaica" (pronounced ha-MY-kah), which is a type of stew made with hibiscus flowers, tomatoes, onions, and spices. The resulting dish is tart, spicy, and hearty, with a unique floral undertone.
Hibiscus can also be used in desserts, particularly in the form of syrups or jams. Hibiscus syrup can be drizzled over ice cream, pancakes, or waffles for a sweet and tangy twist. Hibiscus jam can be spread on toast or used as a filling for pastries or cakes.
Hibiscus is a versatile and vibrant ingredient that can add flavor, color, and nutrition to a wide range of dishes. Whether you're brewing a cup of tea, mixing up a cocktail, or cooking a hearty stew, hibiscus is a great ingredient to experiment with.
So next time you're at the grocery store or farmers market, grab a handful of hibiscus and see what creative dishes you can come up with!
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