White asparagus, a popular vegetable in European cuisine, is a delicate and delicious vegetable that's worth exploring in the kitchen. In this article, we've covered the history and origin of white asparagus, how to prepare and cook it, popular recipes, its flavor profile, when it's in season, where to find it, and its health and nutrition benefits. Additionally, we've explored what foods and wines pair well with white asparagus, making it an easy addition to any meal. With this comprehensive guide, you'll be ready to confidently incorporate white asparagus into your cooking and impress your guests with your culinary skills.
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isabella says
best thing ever i love the flax seed eggs for the cookies we made yesterday bcasue you could eat the cookie dough as we made them
Sara says
Thanks for stopping by the blog Isabella! We had so much fun didn't we? Wasn't it fun eating the cookie dough made with flaxseed eggs?? Let's make some more!
Fareeha says
I have always wondered how to incorporate the flaxseed in my diet more often.. what an idea.. simply love it
Sara says
I know right? Thank you Fareeha!
Gin says
I absolutely love using flaxseed eggs! Thanks for doing this nice how-to showing how easy they are to make. Pinned!
Sara says
Hi Gin, thank you, I use them all the time, it's a nice way to get flaxseed into one's diet and I do it if I don't happen to have farm fresh eggs available.
Krystal says
I use flaxseed eggs all the time. It's really nice when you bake to be able to lick the bowl without worrying.. lol
Sara says
Hi Krystal, yeah, that is the added benefit to baking with flaxseed eggs! Thank you for visiting!
Lucy @ Bake Play Smile says
What a great alternative to egg!!! I have a friend who is allergic to eggs, so I'll have to sent this link through to her! Thanks for linking up with our Fabulous Foodie Fridays party! xx