Have you ever tried to make your own oat milk? It’s easy and does not take long with only 2 required ingredients. You can also include vanilla extract, sea salt, and a sweetener of choice if you want to further customize it. Enjoy it alone, with cereal, in a recipe, or coffee. (vegetarian and vegan options)
Estimated reading time: 5 minutes
Table of contents
How to Make Oat Milk
Hi Everyone, have you ever tried to make oat milk at home? It’s easier than you think!
The great thing is that you can control what ingredients are in it, if you want it sweet or not. There are no additives or preservatives like store-bought oat milk.
Ingredients
- 4 cups water
- 1 cup whole oats, organic preferred
Optional Ingredients
- 1 teaspoon pure vanilla extract
- 1 pinch of sea salt
- wildflower honey, amount to taste
Kitchen Tools
- blender
- nut milk bag
- 4-cup wet measure
- measuring spoons and cups
- long spoon, for stirring
- vessel for storing the oat milk in the fridge with a lid
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Q & A
Does homemade oat milk froth?
The one thing to remember about homemade oat milk is that it doesn’t froth like store-bought oat milk.
This recipe, as is, with or without the optional ingredients, does not froth. It can get a little bubbly but it doesn’t froth like traditional dairy milk, if you want, for example, to make a latte recipe.
To make frothy homemade oat milk, you would need to blend in other types of non-dairy milk(s) that do froth.
How long does homemade oat milk last?
It lasts up to 5 days in the refrigerator, stored properly, in an air-tight container. (It gets used up much quicker in our household though, lol!)
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How to Make Oat Milk
Have you ever tried to make your own oat milk? It’s easy and does not take long with only 2 required ingredients. You can also include vanilla extract, sea salt, and a sweetener of choice if you want to further customize it. Enjoy it alone, with cereal, in a recipe, or coffee. (vegetarian and vegan options)
Ingredients
- 4 cups water
- 1 cup whole oats, organic preferred
Optional Ingredients
- 1 teaspoon pure vanilla extract
- 1 pinch of sea salt
- wildflower honey, amount to taste
Instructions
- Add the water to a blender, add the oats and blend until fully blended. Pour through a nut milk bag and squeeze out the oat milk liquid.
- Pour into a vessel that can be capped.
Notes
- Storage: This oat milk can be stored for up to 5 days in an airtight container in the refrigerator.
- Home chef tip: You can use the leftover oat pulp in a smoothie.
Recommended Products
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Bellamei Nut Milk Bag Reusable 3 Pack Food Strainer Nut Bags For Almond/Soy Milk Greek Yogurt Professional for Cold Brew Coffee Tea Beer Juice Fine Italian Nylon Mesh (3 pack-8"x12"/10"x12"/13"x13") -
Bee's Wrap - Vegan 3 Pack - Made in USA with Certified Organic Cotton - Plastic and Silicone Free - Reusable Plant-Based Food Wraps - 3 Pieces (S, M, L)
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Long Handle Spoon, MCIRCO Stainless Steel Spoon Set Mixing Spoon Ice Cream Spoon Long Spoon Iced Tea Spoon Coffee Spoon Dessert Spoon Milkshake Spoon,Set of 8(Ice spoon)
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Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
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Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
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Vitamix 5200 Blender Professional-Grade, Self-Cleaning 64 oz Container, Black - 001372
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Cuisinart CSB-80 Smart Stick Power Trio High Torque Hand Blender (Renewed)
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 96Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 44mgCarbohydrates: 18gFiber: 2gSugar: 5gProtein: 3g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
(This recipe post was first published on 3/1/2022)
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