This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.

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Sara says
If you make this recipe, please rate and comment on how it came out! Thank you in advance! Best, ~Sara xo
Jay says
Just going to point out that you should wash your rice. Run it over cool/cold water. It'll take some of the sticky/gumminess out of your rice and also it's good to check in case rocks or other debris ends up in your rice.
I also used this recipe but since I use long rice it needs a bit more water than short rice. Otherwise the rice isn't fully cooked. Something I've learned over the past few months. The more you know!~
Sara Maniez says
I absolutely agree with you! Thank you for taking the time to comment and feedback!