This Fresh Garlic Hummus takes minutes to make with simple ingredients like chickpeas, fresh garlic, tahini, olive oil, salt and pepper – savory, fresh and delicious, serve it with tortilla chips, tortillas, bread, or in sandwiches! (vegan, gluten-free, video below!)
Fresh Garlic Hummus
Hi Everyone, I am sharing the one hummus recipe that we make the most in our house. It’s super easy to make everyday. I usually make it while I have dinner cooking or I will make it to eat with lunch, earlier in the day.
This recipe can be doubled or tripled, if you are serving it for a crowd (i.e. holidays, gatherings, game day)
We have a bunch of other hummus recipes on Life’s Little Sweets too, you can check them all out, here.
Disclosure: Some links in this post are affiliate links which means I earn a commission if you purchase through them at no extra cost to you. I only recommend brands and products that I 100% like and enjoy using. Thank you in advance for your support!
Ingredients for Fresh Garlic Hummus
- chickpeas (no salt added)
- clove fresh garlic, minced
- tahini (ground sesame seeds)
- Kosher salt, amount to taste
- Fresh ground pepper, amount to taste
Helpful Kitchen Tools for Fresh Garlic Hummus
- measuring spoons
- wet measure
- small colander
- cutting board
- chef’s knife
- food processor
- serving bowl
I know you will love this Fresh Garlic Hummus recipe! Check out Episode 1 (my first FB Live video for LLS) for this recipe, be sure to follow along on FB to see future FB Live videos!:
This recipe requires a food processor As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 4
Serving Size: 1/4 cup
Amount Per Serving:Calories: 207 Total Fat: 8g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 0mg Sodium: 358mg Carbohydrates: 26g Fiber: 8g Sugar: 4g Protein: 9g
This recipe requires a food processor
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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