Watermelon Juice is a Summer-y, sweet and hydrating juice. Only 1 ingredient! (vegan, gluten-free)
Estimated reading time: 3 minutes
Table of contents
Hi Everyone, have you tried Watermelon Juice yet?
If you haven’t you need to!
There’s only 1 ingredient! Yay, for easy recipes!
I didn’t grow any watermelons this year but next year, I would love to and this Watermelon Juice is reminding me to.
- 2 cups watermelon chunks, with juice
- ice, optional
Special thanks to my husband Eric for coming up with the idea for this Watermelon Juice.
He did all the work and I just took the photos and wrote the post.
When we made this Watermelon Juice we were on our 10-day vacation in Long Beach Island, New Jersey.
- chef’s knife
- cutting board
- ice maker
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Special thanks to Lucile, our French cousin who is visiting this Summer for being the hand model for these photos.
I know you will love this Watermelon Juice!
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What’s your favorite way to have watermelon?
Please let me know in the comments below!
- 2 cups watermelon chunks , with juice
- ice, optional
- The best time to make this is when you are cutting a watermelon anyway. Reserve 2 cups of watermelon chunks (with any juice) and using a blender, blend them. You can add a desired amount of ice in the blender or after if you choose. Serve right away.
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 37Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 25mgCarbohydrates: 9gFiber: 0gSugar: 8gProtein: 0g
Please note that the Calculated Nutrition is an estimate at best.