This Salad Recipes Collection has a list of all of our savory salad recipes on the blog. I love making a salad to share because it is quick, easy, and healthy. Try out any of these recipes for a meal or as an aside.

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SALAD RECIPES COLLECTION

Hello Everyone!

This collection has a list of all of our savory salad recipes on the blog.

I love making a salad, especially to share because it is quick, easy, and most are filled with nutrients.

Try out any of these recipes for a meal or as an aside.

Even make some of these salads in advance, for easy weekday meals to share with your family or to package to-go!

Also listed are green salads that are colorful and healthy.

If you make any of these salad recipes, please let us know in the comments below, thank you for reading and following along!

Salad Recipes Collection

This Salad Recipes Collection has a list of all of our savory salad recipes on the blog. I love making salad and to share because it is quick, easy, and can be very healthy. Try out any of these recipes for a meal or as a side.

Avocado Garden Salad Recipe

This Avocado Garden Salad Recipe is the perfect Spring or Summer salad or bringing to a BBQ, family dinner, holidays or any gathering. Filled with fresh garden flavors and creamy avocado, top it with your favorite dressing! (vegan)

Savory Mini Farfalle Pasta Quinoa Salsa Salad

This Savory Mini Farfalle Pasta Quinoa Salsa Salad can be served warm or chilled and is great for bringing to a Summer BBQ, Potluck or any gathering. You can find all your ingredients like Swanson Chicken Broth, truRoots Quinoa and Pace Medium Organic Salsa easily at Sam’s Club. It uses only 1 pot for easy cleanup and a chicken broth reduction method to ensure that you get delicious, savory flavor in every bite!

Strawberry Salad Recipe

This Strawberry Salad Recipe has fresh strawberries, baby spinach, arugula, chopped pecans, feta with a light lemon vinaigrette dressing. It is garnished with blueberries, sliced ripe avocado and optional chicken. Enjoy it in the Summer months or year round!

Red Potato Salad with Dill

Red Potato Salad with Dill has crisp celery, onion, Dijon mustard and eggs, giving it a satisfying crunch and flavor. This classic and cool Summer salad feeds a crowd, making it perfect for BBQs, potlucks or a recipe to last during the week.

Apple Carrot Raisin Chicken Salad

This Apple Carrot Raisin Chicken Salad can be made with freshly cooked or leftover chicken. This sweet, fresh & crunchy, chicken salad comes together in 5 minutes with only 5 ingredients.

[ad] Curry Chicken Power Greens Salad

Let this Curry Chicken Power Greens Salad rock your dinner table with it’s satisfying spices of curry, cumin, paprika and white pepper. Served hot over massaged baby kale, Swiss chard, spinach and mixed lettuces with herbs. The savory, garlic-infused, coconut milk-based sauce with onions and chickpeas will leave you craving seconds! Tyson® Individually Frozen Thin Sliced Boneless Skinless Chicken Breasts make this 1 skillet dinner come together in less than 1 hour!

Tuna Salad Recipe

This Tuna Salad Recipe is an easy, basic salad recipe, perfect for Summer or any time of year. Whip it up for a quick bite to eat or make it for your next gathering! (gluten-free)

Egg Salad Recipe

This Egg Salad Recipe is perfect for having at Summer holidays, gatherings or anytime of the year. You can also make this standby Egg Salad Recipe for a delicious, protein-packed, quick lunch. (only 6 required ingredients, makes 4 servings)

Tuna Salad Lettuce Wraps

This Tuna Salad Lettuce Wraps recipe has Romaine lettuce and my basic, Tuna Salad Recipe! (gluten-free)

Tomato Basil Mozzarella Salad

This Tomato Basil Mozzarella Salad is fragrant and full of garden-fresh flavors. The dressing is a simple extra virgin olive oil and balsamic vinaigrette. (gluten-free)

Chicken Bacon Ranch Cold Pasta Salad

This chicken bacon ranch cold pasta salad is loaded with everything you love and is the perfect dish to satisfy your cravings for a savory meal in a bowl.

Tri Color Salad

This Tri Color Salad (Three Color Salad, Insalata Tri Colore) has fresh Belgian endive, radicchio and baby arugula with a light Dijon balsamic vinaigrette. It pairs nicely with Michael Angelo’s Chicken Bruschetta Meal Starter for an easy dinner!

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Carly Hanellin

My name is Carly Hanellin and I am originally from Furlong, Pennsylvania. I currently am attending Johnson & Wales University as a senior. My bachelors is in Culinary Arts and Food Service Management. My first job was working at Organnon’s Grub Shack in Newtown, PA when they had a food truck and that was my first experience with menu testing and working as a cook. Years later I started working at The Farm Cooking School in Titusville, NJ as there summer intern and have been working there since. I absolutely love cooking healthy, sustainable, and less wasteful foods. This has lead me to becoming president of the sustainability club at my campus and I hope to keep my earth friendly mission with me where ever I end up. Also, my favorite food is sushi!

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