Estimated reading time: 11 minutes

Enjoy the warm and comforting flavors of fall with our easy-to-make Pumpkin Bars! These moist and delicious bars are a perfect treat for any autumn occasion, from cozy gatherings to holiday celebrations. Dive into the taste of pumpkin spice in every bite!

Deliciously Easy Pumpkin Bars: A Classic Fall Treat

Hi Everyone, looking for a perfect Fall recipe that you can serve for just about any Autumn holiday or gathering? Try these classic pumpkin bars!

What is the history of pumpkin bars?

The history of pumpkin bars is closely tied to the history of pumpkin-based desserts and traditional American baking. While it's challenging to pinpoint the exact origin of pumpkin bars, we can trace their roots back to the popularity of pumpkin pies and other pumpkin-based treats.

Pumpkins are native to North America, and indigenous peoples have been using them for centuries. Early European settlers in America learned about pumpkins from Native American tribes and began incorporating them into their cooking. Pumpkin pies and custards were among the first pumpkin-based desserts enjoyed by early colonists.

As culinary traditions evolved in the United States, so did the ways in which pumpkins were used in recipes. Pumpkin bars likely emerged as a variation of pumpkin pie, offering a convenient and portable way to enjoy the flavors of pumpkin and warm spices.

The widespread availability of canned pumpkin in the 20th century further popularized pumpkin-based recipes, including pumpkin bars. These bars became a cherished part of American dessert culture, especially during the fall and Thanksgiving seasons.

Over the years, pumpkin bars have been adapted and customized with various ingredients, such as cream cheese frosting, chocolate chips, and nuts, allowing for a wide range of flavor options. Today, pumpkin bars remain a beloved and iconic treat, enjoyed by families and friends during autumn gatherings and holidays, continuing the rich tradition of incorporating pumpkin into American desserts.

Pumpkin Bars Recipe

Please note that the full, printable recipe is at the bottom of the post.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Combine Wet Ingredients: In another bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
4. Combine and Bake: Add the wet ingredients to the dry ingredients and mix until the batter is smooth. Pour the batter into the prepared baking pan.
5. Bake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Cut: Allow the pumpkin bars to cool in the pan for about 15 minutes. Then, cut them into squares.

How many servings does this pumpkin bars recipe make?

The number of servings for a Pumpkin Bars recipe can vary depending on how you cut them. A typical Pumpkin Bars recipe made in a 9x13-inch baking pan can yield approximately 12 to 16 servings. However, you can adjust the size of the bars to meet your preferences, making them larger or smaller as needed.

Are these pumpkin bars cake-like?

The texture of pumpkin bars can vary depending on the recipe and how it's prepared. However, many pumpkin bar recipes result in a cake-like or cakey texture. Here are a few factors that contribute to this texture:

1. Pumpkin Puree: The use of pumpkin puree in the recipe contributes moisture and helps create a soft, tender crumb, similar to cake.
2. Leavening Agents: Baking powder and/or baking soda are often included in pumpkin bar recipes. These leavening agents help the bars rise and become fluffy.
3. Flour: All-purpose flour, commonly used in pumpkin bar recipes, adds structure and tenderness to the bars, creating a cake-like texture.
4. Mixing Method: Properly mixing the wet and dry ingredients ensures even distribution, which helps create a uniform, cakey texture.
5. Baking Time: The baking time and temperature are crucial. Baking the bars until they are set but not overbaked results in a cakey texture.

If you prefer a denser or more chewy texture, you can adjust the recipe slightly by reducing the amount of pumpkin puree or using a different type of flour. However, for the classic, moist, and cake-like pumpkin bars, you can follow a standard recipe that includes the ingredients mentioned above.

Should pumpkin bars have frosting?

To frost or not to frost, that is the question, my friends! Pumpkin bars can be served with or without frosting, and whether or not they are frosted often comes down to personal preference. Here are the two common ways pumpkin bars are served:

1. With Frosting: Many pumpkin bar recipes include a cream cheese frosting. Cream cheese frosting pairs wonderfully with the flavors of pumpkin and spices, adding a creamy, tangy sweetness to the bars. The frosting is typically spread evenly over the cooled pumpkin bars, creating a delightful combination of cakey texture and creamy topping.
2. Without Frosting: Some recipes, particularly those aiming for a simpler or less sweet treat, omit frosting altogether. Pumpkin bars can be delicious on their own, with the focus solely on the pumpkin and spice flavors. These unfrosted bars are often dusted with powdered sugar for a subtle sweetness and a decorative touch.

Ultimately, whether you choose to frost your pumpkin bars or not depends on your taste preferences and the level of sweetness you desire. Both frosted and unfrosted pumpkin bars have their unique charm and are equally enjoyable.

If you want to frost your pumpkin bars, try this classic Cream Cheese frosting below:

Cream Cheese Frosting:

Ingredients:

• 8 ounces (1 package) cream cheese, softened
• ½ cup (1 stick) unsalted butter, softened
• 4 cups confectioners' sugar (powdered sugar)
• 1 teaspoon vanilla extract

Instructions:

1. Soften Cream Cheese and Butter: Make sure both the cream cheese and unsalted butter are at room temperature. This step is crucial for achieving a smooth and creamy frosting.
2. Cream Together: In a mixing bowl, combine the softened cream cheese and softened butter. Use an electric mixer or a stand mixer fitted with a paddle attachment to beat the cream cheese and butter together until well combined and creamy, about 2-3 minutes.
3. Add Vanilla Extract: Mix in the vanilla extract to flavor the frosting. Continue to beat until the vanilla is fully incorporated.
4. Gradually Add Confectioners' Sugar: With the mixer on low speed, gradually add the confectioners' sugar, one cup at a time. After each addition, mix on low until the sugar is mostly incorporated before increasing the speed to high and beating until the frosting is smooth.
5. Adjust Consistency: If the frosting is too thick, you can add a small amount of milk (usually 1-2 tablespoons) to achieve your desired consistency. Conversely, if it's too thin, add more confectioners' sugar.
6. Frost the Pumpkin Bars: Once your pumpkin bars have cooled completely, spread the cream cheese frosting evenly over the bars using a spatula or a butter knife.
7. Serve: Slice and serve your frosted pumpkin bars, and enjoy the delicious combination of flavors!

This cream cheese frosting adds a rich and creamy sweetness to your pumpkin bars, making them even more irresistible. Feel free to adjust the sweetness or thickness of the frosting to suit your taste.

Tips for recipe success

Here are some tips for recipe success when making Pumpkin Bars with Cream Cheese Frosting:

1. Use Fresh Ingredients: Ensure your ingredients, especially the canned pumpkin puree, are fresh and not expired for the best flavor and texture.
2. Prep the Pan: Grease and flour the baking pan or use parchment paper to prevent the bars from sticking.
3. Even Layer: Spread the pumpkin bar batter evenly in the pan to ensure even baking.
4. Don't Overmix: When combining wet and dry ingredients, mix just until they are incorporated. Overmixing can lead to a tougher texture.
5. Monitor Bake Time: Keep a close eye on the bars as they bake. Test for doneness by inserting a toothpick into the center; it should come out with just a few moist crumbs when they're done.
6. Cool Thoroughly: Allow the bars to cool completely in the pan on a wire rack before cutting and frosting. This helps the bars set and prevents the frosting from melting.
7. Frost When Cool: Apply the cream cheese frosting only after the bars have cooled completely. This prevents the frosting from melting into the bars.
8. Room Temperature Ingredients: Ensure that both the cream cheese and butter for the frosting are at room temperature for a smooth and creamy texture.
9. Customize: Feel free to add extras like chopped nuts, chocolate chips, or a sprinkle of cinnamon on top for added flavor and texture.
10. Store Properly: If you have leftovers, store the pumpkin bars in an airtight container in the refrigerator to keep them fresh.

By following these tips, you can create delicious and perfectly textured Pumpkin Bars with Cream Cheese Frosting that are sure to be a hit with family and friends.

Can you make ahead and freeze this pumpkin bars recipe?

Yes, you can make pumpkin bars ahead of time and freeze them for later enjoyment. Here's how to do it:

Making Pumpkin Bars Ahead of Time:

1. Bake and Cool: Follow the Pumpkin Bars recipe as usual, including preparing the batter, baking, and allowing the bars to cool completely.
2. Cut into Portions: Once the bars have cooled, cut them into individual portions, whether squares or rectangles. This makes it easier to thaw only the amount you need later.
3. Wrap in Plastic Wrap: Individually wrap each portion tightly in plastic wrap to prevent freezer burn and maintain freshness.
4. Place in an Airtight Container: Place the wrapped portions in an airtight container or a large resealable freezer bag. Be sure to remove as much air as possible to prevent freezer burn.
5. Label and Date: Don't forget to label the container or bag with the date, so you know when they were made.
6. Freeze: Store the container or bag in the freezer.

Thawing and Serving Frozen Pumpkin Bars:

• To enjoy the frozen pumpkin bars, simply remove the desired number of portions from the freezer and let them thaw in the refrigerator for several hours or overnight. You can also microwave individual portions for a quicker thawing process.

Note: While the pumpkin bars themselves freeze well, it's best to add the cream cheese frosting after thawing. The frosting can become a bit soft and may not retain its original texture if frozen and then thawed.

By following these steps, you can make and freeze pumpkin bars ahead of time, allowing you to have a delicious treat ready whenever you desire, whether it's for a special occasion or just a sweet craving.

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What common dietary lifestyles/diets does this pumpkin bars recipe (with the frosting recipe) adhere to?

The basic Pumpkin Bars recipe (without any specific modifications) and the Cream Cheese Frosting typically adhere to the following common dietary lifestyles and diets:

1. Vegetarian: Pumpkin bars and cream cheese frosting are typically vegetarian as they do not contain meat, poultry, or fish.
2. Ovo-Lacto Vegetarian: These recipes are suitable for ovo-lacto vegetarians, as they don't contain meat, poultry, or fish, and both the pumpkin bars and cream cheese frosting include dairy and eggs.
3. Flexitarian: These recipes can be part of a flexitarian diet, which primarily consists of plant-based foods with occasional animal products (in this case, dairy and eggs).
4. Omnivorous: Pumpkin bars and cream cheese frosting can be enjoyed by those who follow an omnivorous diet, which includes a variety of foods, both plant-based and animal-based.
5. Traditional American Diet: These recipes are consistent with the traditional American diet, which often includes baked goods like pumpkin bars with cream cheese frosting as a dessert or treat.

However, if you have specific dietary restrictions or preferences, you can easily modify these recipes to align with other diets, such as vegan, gluten-free, or dairy-free, by using suitable substitutes for ingredients like cream cheese and butter.

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What special occasions, events, and holidays would these pumpkin bars be best to be served at?

Pumpkin bars with cream cheese frosting are a versatile dessert that can be enjoyed at a variety of special occasions, events, and holidays. Here are some occasions when these delightful bars make a perfect treat:

1. Thanksgiving: Pumpkin bars are a classic dessert choice for Thanksgiving celebrations. They capture the essence of fall and pair beautifully with the traditional Thanksgiving feast.
2. Halloween Parties: These bars can be a sweet addition to Halloween parties and gatherings, providing a delicious contrast to the spookiness of the season.
3. Fall Festivals: Whether you're attending a local fall festival or hosting a harvest-themed event, pumpkin bars with cream cheese frosting fit right in with the autumnal atmosphere.
4. Potluck Dinners: When you're asked to bring a dessert to a potluck dinner, pumpkin bars are a crowd-pleaser that's easy to transport and share.
5. Family Gatherings: Any family get-together, from birthdays to reunions, can benefit from the warmth and comfort of pumpkin bars.
6. Office Parties: Surprise your coworkers with a batch of pumpkin bars during office potlucks or holiday parties.
7. Bake Sales: These bars are a hit at bake sales and fundraisers, attracting customers with their seasonal appeal.
8. Christmas Dessert Tables: While not traditionally associated with Christmas, pumpkin bars can still find a place among the array of holiday treats on your dessert table.
9. Autumn-themed Weddings: If you're planning an autumn wedding, consider serving pumpkin bars as part of your dessert selection or as wedding favors.
10. Any Time During Fall: Of course, you don't need a specific occasion to enjoy pumpkin bars. They're perfect for simply celebrating the joys of the fall season.

These pumpkin bars are so versatile that you can serve them whenever you want to savor the delightful flavors of pumpkin and spice, making them a welcome addition to any special event or gathering.

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If you try this recipe, let us know in the comments at the end of the post, thank you for reading and following along!

Continue to Content

Pumpkin Bars

Yield: 12

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Enjoy the warm and comforting flavors of fall with our easy-to-make Pumpkin Bars. These moist and delicious bars are a perfect treat for any autumn occasion, from cozy gatherings to holiday celebrations. Dive into the taste of pumpkin spice in every bite!

Print

Ingredients

For the pumpkin bars:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

• 8 ounces (1 package) cream cheese, softened
• ½ cup (1 stick) unsalted butter, softened
• 4 cups confectioners’ sugar (powdered sugar)
• 1 teaspoon vanilla extract

Instructions

To make the pumpkin bars:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Combine Wet Ingredients: In another bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
4. Combine and Bake: Add the wet ingredients to the dry ingredients and mix until the batter is smooth. Pour the batter into the prepared baking pan.
5. Bake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Cut: Allow the pumpkin bars to cool in the pan for about 15 minutes. Then, cut them into squares.

To make the cream cheese frosting:

1. Soften Cream Cheese and Butter: Make sure both the cream cheese and unsalted butter are at room temperature. This step is crucial for achieving a smooth and creamy frosting.
2. Cream Together: In a mixing bowl, combine the softened cream cheese and softened butter. Use an electric mixer or a stand mixer fitted with a paddle attachment to beat the cream cheese and butter together until well combined and creamy, about 2-3 minutes.
3. Add Vanilla Extract: Mix in the vanilla extract to flavor the frosting. Continue to beat until the vanilla is fully incorporated.
4. Gradually Add Confectioners’ Sugar: With the mixer on low speed, gradually add the confectioners’ sugar, one cup at a time. After each addition, mix on low until the sugar is mostly incorporated before increasing the speed to high and beating until the frosting is smooth.
5. Adjust Consistency: If the frosting is too thick, you can add a small amount of milk (usually 1-2 tablespoons) to achieve your desired consistency. Conversely, if it’s too thin, add more confectioners’ sugar.
6. Frost the Pumpkin Bars: Once your pumpkin bars have cooled completely, spread the cream cheese frosting evenly over the bars using a spatula or a butter knife.
7. Serve: Slice and serve your frosted pumpkin bars, and enjoy the delicious combination of flavors!

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 498Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 51mgSodium: 321mgCarbohydrates: 80gFiber: 1gSugar: 62gProtein: 8g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• First published: 10/1/2023
• Updated & republished: 10/2/2024

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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