Omnivore loving vegan, gluten-free & beverage recipes
Are you looking for some refreshing drink to beat out the hot summer heat or do you just want to try a few new dishes on the grill for July?
Summer is the season for outdoor gatherings, and what better way to celebrate than with delicious food? Memorial Day is a perfect opportunity to kick off the summer season with mouth-watering dishes that will please your family and friends. Whether you're hosting a BBQ or picnic, having some tasty recipes in your arsenal is always a good idea. In this article, we've rounded up some of our favorite Memorial Day recipes that are easy to make and sure to impress. From grilling classics to refreshing sides and desserts, you'll find plenty of inspiration to make your summer gatherings unforgettable.
This Iced Cashew Milk Latte has creamy, cold cashew milk and chilled espresso served with ice and optional sweetener of choice. (makes 1 serving)
Are you looking for ways to show your mother how much you appreciate her this Mother’s Day? There’s no better way to express your love and gratitude than by cooking her a delicious meal. Whether your mom has a sweet tooth or prefers savory dishes, there are plenty of options to choose from. We will be sharing some of the most mouth-watering and easy-to-make Mother’s Day recipes that will make her feel extra special. Put on your apron, roll up your sleeves, and let’s get cooking!
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Estimated reading time: 4 minutes
When it comes to preparing Thanksgiving dinner, there is one debate that has been going on for decades: stuffing or dressing. With so many different families having their own unique recipes, it can be hard to tell the difference between the two dishes. But what exactly sets these two dishes apart?
Let's take a look at the history behind these beloved holiday sides and find out which one reigns supreme! What’s the stuffing or dressing difference? It’s time to find out.
Stuffing is a dish made with bread (usually stale), herbs, and spices. It is traditionally cooked inside of a turkey or chicken but can also be cooked in a separate dish (known as dressing).
Stuffing dates back to Ancient Roman times when slaves would stuff birds with grains and herbs before roasting them over open fires. This classic dish has since evolved into many variations depending on regional tastes and the ingredients available.
Check our our Dressing Stuffing recipe!
Dressing is similar to stuffing but typically has a lighter texture due to its use of cubed bread instead of stale breadcrumbs. This side dish originated in the South where cooks would bake it separately from the bird they were serving.
Common ingredients in dressing include celery, onion, garlic, bell peppers, and sage. While some consider dressing and stuffing one and the same, others feel that dressing has its own distinct flavor profile that sets it apart from traditional stuffing recipes.
If you're craving a classic Thanksgiving side dish with a twist, consider trying out some of these delicious stuffing recipes:
If you're looking for a light and airy side dish to complement your holiday dinner, consider using dressing in your meal. Some great recipes to try include:
At the end of the day, this debate all comes down to personal preference. Whether you prefer your stuffing cooked inside the turkey or baked separately as dressing, there's no denying that both dishes are essential staples on any Thanksgiving table!
So, get ready to put your family recipe up against friends and family this year, it's time for the stuffing versus dressing showdown! Whichever side you choose will make for delicious eating come Turkey Day! What's the difference between dressing and stuffing in your family?
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