This Tiramisu Chia Pudding combines rich tiramisu creme and flavor with healthy, cold, fresh, creamy, homemade chia pudding. These two very different recipe components work well together! Top it with ladyfingers and shaved chocolate curls makes this recipe quite elegant as a trifle!
Estimated reading time: 4 minutes
Table of contents
Tiramisu Chia Pudding
Hi Everyone, if you are looking for a tiramisu flavored chia pudding, you are in the right place!
This recipe meshes together two very different and delicious dessert components which are so creamy and satisfying on their own but somehow, go together perfectly!
Ingredients for this Recipe
This recipe has these 3 components:
- 1 package ladyfingers, store-bought
- 1 recipe chia pudding
- 1 recipe (the tiramisu creme component only)
Here’s a breakdown of the specific recipe ingredients:
Tiramisu Creme
- 6 egg yolks, large
- 1 cup granulated white sugar, sifted to remove any lumps
- 1 1/4 cups Mascarpone cheese
- 1 3/4 cups whipping cream
- 1/8 teaspoon cream of tartar, optional, suggested for helping to stabilize the whipping cream
- 1 teaspoon pure vanilla extract
Chia Pudding
- 6 tablespoons chia seeds, dry
- 2 cups milk, or the same amount of non-dairy milk like almond, soy, cashew, or coconut
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon pure maple syrup, optional, or honey or preferred sweetener – this is optional, since there is sweetness in the Tiramisu Creme
Topping
- chocolate shavings – about 1 teaspoon per portion or you can substitute cocoa powder to dust the tops of the servings
- 2 packages ladyfingers (oft sponge cake kind from the bakery section of the grocery store) – portion about 2-4 ladyfingers per trifle cup, this will greatly depend on the size of your serving dishes
Kitchen Tools
- measuring spoons and cups
- 2-cup wet measure
- mixing bowls
- whisk
- handheld electric mixer
- large mason jar with lid – for making the chia pudding
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Recipes Notes
- Serving Size Note: This recipe yields 12 servings, it will, however, depend on the size of cup/trifle dish that you use for serving. Also, depending on the size/shape of your dessert serving dish, you may have some chia seed pudding or tiramisu pudding leftover. You can always opt to try layering differently or according to your tastes as well.
- Easy Method: To make this recipe easier to make, and save a step, you can purchase your favorite store-bought tiramisu to use for the tiramisu creme portion of the recipe.
Recipe Attribution
I was inspired to make this recipe when I combined 2 recipes here on the site:
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If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
(This recipe was originally photographed on 6/27/2018 and first published on 12/7/2021)
P.S. – Just a note to say, I know 3 years, 5 months, and 11 days passed from the time I photographed this recipe to the time I posted this recipe. I’m glad I found the photos so that I can share the recipe with you all! It’s too delicious to keep to myself!
Tiramisu Chia Pudding
This Tiramisu Chia Pudding combines rich tiramisu creme and flavor with healthy, cold, fresh, creamy, homemade chia pudding. These two very different recipe components work well together! Top it with ladyfingers and shaved chocolate curls makes this recipe quite elegant as a trifle!
Ingredients
Chia Pudding
- 6 tablespoons chia seeds, dry
- 2 cups milk, or the same amount of non-dairy milk like almond, soy, cashew, or coconut
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon pure maple syrup, optional, or honey or preferred sweetener – this is optional, since there is sweetness in the Tiramisu Creme
Tiramisu Cream
- 6 egg yolks, large
- 1 cup granulated white sugar, sifted to remove any lumps
- 1 1/4 cups Mascarpone cheese
- 1 3/4 cups whipping cream
- 1/8 teaspoon cream of tartar, optional, suggested for helping to stabilize the whipping cream
- 1 teaspoon pure vanilla extract
Topping
- chocolate shavings – about 1 teaspoon per portion or you can substitute cocoa powder to dust the tops of the servings
- 2 packages ladyfingers (oft sponge cake kind from the bakery section of the grocery store) – portion about 2-4 ladyfingers per trifle cup, this will greatly depend on the size of your serving dishes
Instructions
To make the chia pudding (1 day ahead)
- In a medium bowl or 32 ounces (2 1/2 cup) mason jar (with lid), mix 2 cups milk (or same amount non-dairy milk) with chia seeds, pure vanilla extract, cover and let sit in the refrigerator for 5 minutes. After 5 minutes, take out and stir or just shake it if it's in a mason jar, then allow to sit for 1-2 hours or overnight.
To Make the Tiramisu Cream
- Using a handheld electric mixer on low, make whipping cream by combining 1-3/4 cups whipping cream, whip until bubbles form, then add 1/8 cream of tartar, and 1 Tsp. vanilla extract. Whip until stiff peaks form. A trick to seeing if it's done whipping: when you start to turn the bowl of whipped cream upside down, it should not slide down the bowl, it should stay stuck in the bowl.
- Bring a pot of water to boil either in a double boiler or just a metal bowl over a medium pan of water (use baking mitts!) add 1 cup sugar and 6 egg yolks. Reduce to simmer and stir continuously for 10 minutes. Remove from heat. Using a hand-held electric mixer, on medium-high, whip the yolk-sugar mixture until light "lemon" colored.
- Add the Mascarpone cheese to the yolk-sugar mixture until combined. Add prepared whipped cream mixture by gently folding in with a baking spatula until there are no streaks. Cover and place in the refrigerator to chill until you are ready to assemble.
Assemble the Tiramisu Chia Pudding Dessert
- Layout your individual dessert/trifle cups or dishes, spoon an even amount of chia pudding into the bottom of each dish, leave 1/2 the chia pudding for the final layer.
- Spoon an even amount of tiramisu cream to the "middle" of the desert, on top of the first chia pudding layer. Leave enough room for the final chia pudding layer.
- Add the final chia pudding layer, spooning an even amount on top of the tiramisu layer. To garnish add 1-2 ladyfingers and chocolate shavings or a dusting of cocoa powder garnish. You can chill this recipe (covered) ahead of serving. Serve cold. Enjoy!
Notes
- Serving Size Note: This recipe yields 12 servings, it will, however, depend on the size of cup/trifle dish that you use for serving. Also, depending on the size/shape of your dessert serving dish, you may have some chia seed pudding or tiramisu pudding leftover. You can always opt to try layering differently or according to your tastes as well.
- Easy Method:Â To make this recipe easier to make, and save a step, you can purchase your favorite store-bought tiramisu to use for the tiramisu creme portion of the recipe.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 626Total Fat: 49gSaturated Fat: 29gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 254mgSodium: 315mgCarbohydrates: 40gFiber: 3gSugar: 30gProtein: 10g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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