Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.
This post may contain affiliate links. Please read my disclosure policy
Vegetarian Stuffed Grape Leaves on Sofabfood originally appeared on SoFabFood.com, here
These Stuffed Grape Leaves are a rice-filled, Mediterranean appetizer or side dish flavored with mint, dill, and lemon. These Vegetarian Dolmas are a healthy comfort food perfect for entertaining and potlucks.
Hi Everyone, have you tried Stuffed Grape Leaves (Dolmas)?
They are tart, fresh, citrus-y, mint & dill-infused, clean-tasting, and satisfying.
You can enjoy them hot or cold (how I prefer them!).
This recipe makes a big batch, perfect for potlucks, holiday gatherings, or meal planning - you'll be surprised how fast they will go because they are so tasty.
They are honestly, one of my favorite foods!
I think they are healthy and are a great part of the Mediterranean diet.
They are so customizable if you wish to put meat in them or not.
You also have the option to use dried herbs (for the mint and dill) if you do not have access to fresh herbs.
They are surprisingly easy to make too, do not get intimidated by the folding - it is so well worth it once you bite into them!
If you make this Vegetarian Stuffed Grape Leaves recipe and like it, let us know in the comments below!
Thank you for reading and following along!
To get the full, printable Vegetarian Stuffed Grape Leaves recipe, you can view my guest post on Sofabfood.com, HERE
If you like this Vegetarian Stuffed Grape Leaves on Sofabfood teaser post, check out our other recipes and posts on the blog
Leave a Reply
You must be logged in to post a comment.