Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Vegetarian Stuffed Grape Leaves on Sofabfood originally appeared on SoFabFood.com, here
These Stuffed Grape Leaves are a rice-filled, Mediterranean appetizer or side dish flavored with mint, dill, and lemon. These Vegetarian Dolmas are a healthy comfort food perfect for entertaining and potlucks.
Hi Everyone, have you tried Stuffed Grape Leaves (Dolmas)?
They are tart, fresh, citrus-y, mint & dill-infused, clean-tasting, and satisfying.
You can enjoy them hot or cold (how I prefer them!).
This recipe makes a big batch, perfect for potlucks, holiday gatherings, or meal planning - you'll be surprised how fast they will go because they are so tasty.
They are honestly, one of my favorite foods!
I think they are healthy and are a great part of the Mediterranean diet.
They are so customizable if you wish to put meat in them or not.
You also have the option to use dried herbs (for the mint and dill) if you do not have access to fresh herbs.
They are surprisingly easy to make too, do not get intimidated by the folding - it is so well worth it once you bite into them!
If you make this Vegetarian Stuffed Grape Leaves recipe and like it, let us know in the comments below!
Thank you for reading and following along!
To get the full, printable Vegetarian Stuffed Grape Leaves recipe, you can view my guest post on Sofabfood.com, HERE
If you like this Vegetarian Stuffed Grape Leaves on Sofabfood teaser post, check out our other recipes and posts on the blog
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