Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
Instant Pot Black Eyed Peas are a great addition as a side to any meal, they are perfect on top of salads for added nutrition and are easy to make in your Instant Pot Pressure Cooker for weekly meal planning.
This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved.
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
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Vegetarian Stuffed Grape Leaves on Sofabfood originally appeared on SoFabFood.com, here
These Stuffed Grape Leaves are a rice-filled, Mediterranean appetizer or side dish flavored with mint, dill, and lemon. These Vegetarian Dolmas are a healthy comfort food perfect for entertaining and potlucks.
Hi Everyone, have you tried Stuffed Grape Leaves (Dolmas)?
They are tart, fresh, citrus-y, mint & dill-infused, clean-tasting, and satisfying.
You can enjoy them hot or cold (how I prefer them!).
This recipe makes a big batch, perfect for potlucks, holiday gatherings, or meal planning - you'll be surprised how fast they will go because they are so tasty.
They are honestly, one of my favorite foods!
I think they are healthy and are a great part of the Mediterranean diet.
They are so customizable if you wish to put meat in them or not.
You also have the option to use dried herbs (for the mint and dill) if you do not have access to fresh herbs.
They are surprisingly easy to make too, do not get intimidated by the folding - it is so well worth it once you bite into them!
If you make this Vegetarian Stuffed Grape Leaves recipe and like it, let us know in the comments below!
Thank you for reading and following along!
To get the full, printable Vegetarian Stuffed Grape Leaves recipe, you can view my guest post on Sofabfood.com, HERE
If you like this Vegetarian Stuffed Grape Leaves on Sofabfood teaser post, check out our other recipes and posts on the blog
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