This Easy Crock-Pot Turkey Chili with Egg Noodles recipe is perfect for when you want hot comfort food that satisfies every food group. Let your Crock-Pot/slow cooker do all the work for you!

Estimated reading time: 5 minutes

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Easy Crock-Pot Turkey Chili with Egg Noodles

Hi Everyone, I love chili recipes because they are so customizable, easy to make, and very satisfying.

I love to load it up with plenty of cheese, fresh chopped parsley, and a whopping dollop of Greek yogurt (healthier option) or sour cream.

This Easy Crock-Pot Turkey Chili with Egg Noodles recipe came about from needing to break out the Crock-Pot while our kitchen renovation is going on.

I use McCormick Mild Chili Seasoning Mix (Case of 12)">McCormick Milk Chili Seasoning Mix (30% less sodium) for this recipe. Of course, you can substitute your favorite chili seasoning mix in the same amount.

Yeah, you don't always have to make everything from scratch!

I made this recipe with egg noodles because it goes so well but you can substitute it for any other pasta or even rice or quinoa.

Prefer a different type of bean other than dark red kidney beans?

Customize it to your liking!

This Easy Crock-Pot Turkey Chili with Egg Noodles tastes great as leftovers the next day.

It's the perfect amount to feed a crowd for a dinner gathering, game day or picnic or if you just want a meal to stretch.

What kind of Crock-Pot we use

In case you are wondering what kind of Crock-Pot SCCPVL600S Cook' N Carry 6-Quart Oval Manual Portable Slow Cooker, Stainless Steel - Crock-Pot I use (6-Quart Oval Manual Portable Slow Cooker, Stainless Steel)

Ingredients

• 1 pound lean, ground turkey meat, You can substitute the same amount in lean ground chicken or beef
• 1 28 ounce (1 lb. 12 oz./794g.) can diced tomatoes, WITH liquid
• 1 medium red or yellow onion, chopped
• 1 15.5 ounce can dark red kidney beans, drained
• 1 1.25 (35 g) ounce packet chili seasoning mix, I use McCormick, mild, 30% less sodium but you can substitute your favorite chili seasoning mix in the same amount

Noodles and toppings, for serving

• 1 16 ounces (1 lb./454 g. ) package egg noodles, cooked as per brand's package directions, can substitute your favorite pasta, rice, or quinoa
• kosher salt, to taste
• fresh ground black pepper, to taste
• 1 tablespoon Italian or curly parsley, for topping per serving, optional
• 1 dollop plain Greek yogurt or sour cream, for topping, optional
• 1-3 tablespoons cheddar or mozzarella cheese or your favorite cheese, for topping, optional
• fresh chopped red or yellow onion, for topping, optional

Kitchen Tools

• measuring spoons and cups
• 2-cup wet measure
• spoon for serving
• Crock-Pot

Web Story

I hope you enjoy this Easy Crock-Pot Turkey Chili with Egg Noodles recipe, it's the perfect comfort food!

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What's your favorite chili recipe? How do you make it?

Please let me know in the comments below!

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