Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.
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Estimated reading time: 4 minutes
Pasta water is the leftover liquid that you will get after the pasta has been cooked. Pasta water is packed with starchy, salty goodness that can be put to several uses in the kitchen.
People usually throw away the water that remains after they cook their pasta. This is an enormous waste because pasta water actually has many uses and can elevate plenty of dishes too!
If there's one thing most people overlook, especially when they have to preserve ingredients in their kitchen, it's pasta water. Once the pasta is cooked, no one even bothers to save it in a jar for later. It's immediately thrown away in the sink.
But what if we tell you that pasta water has A LOT of usefulness to it? If you're thinking about saving pasta water for next time and you don't know how or when you can use it again, then keep reading!
When your pasta is done cooking, remove them using a tong or pasta fork so that you can preserve the water at the bottom. We want to save as much pasta water as we can, so do this instead of draining it all at once! One cup of water per pot of pasta is enough.
Add your sauce to the pot of water and then stir. Place your pasta after this and stir accordingly. The starch content of the pasta water will add a silky richness to your sauce while the salt will give it the extra flavor that it needs without being too overpowering.
This trick sets other basic kinds of pasta apart from the ones you get at an Italian restaurant. Who would've thought that simple pasta water could do that, right?
Pasta water has so many uses that people give it credit for. Saving pasta water is another way of utilizing most of what you have and it also restricts the times that you have to go on a grocery run.
It's nice to have a few cups in your refrigerator with you and not only enhance the flavor of your dishes but help with other necessary needs at home too.
Do you save your pasta water as we do? Let us know in the comments!
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