Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.
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When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Cucumbers in Pickle Juice - This recipe hack couldn't be easier and it's a great way to use up leftover pickle juice too. You prepare fresh cucumbers, and just drop them into the pickle juice, cover, and allow to marinate, and then enjoy! Makes about 4 servings.
Hi Everyone, these cucumbers in pickle juice are so easy to make! All you need is fresh cucumbers and leftover pickle juice - it couldn't be easier!
Ever wonder what to do with leftover pickle juice? Try these Cucumbers in Pickle Juice!
Yes, you can! It's a delicious way to put that leftover pickle juice to good use.
You can use dill pickle juice (as I did in this post) or another flavor of pickle juice, like bread and butter pickle juice.
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Cucumbers in Pickle Juice – This recipe hack couldn’t be easier and it’s a great way to use up leftover pickle juice too. You prepare fresh cucumbers, and just drop them into the pickle juice, cover, and allow to marinate, and then enjoy! Makes about 4 servings.
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Rachel says
Any cucumber?English, Persian, regular grocery store cucumbers, pickling cucumbers?
Sara Maniez says
Thank you for your question! Any variety works! Lately, I love the young English cucumbers because the skin is thin.Enjoy!