Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
Instant Pot Black Eyed Peas are a great addition as a side to any meal, they are perfect on top of salads for added nutrition and are easy to make in your Instant Pot Pressure Cooker for weekly meal planning.
This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved.
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
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Estimated reading time: 4 minutes
When it comes to preparing Thanksgiving dinner, there is one debate that has been going on for decades: stuffing or dressing. With so many different families having their own unique recipes, it can be hard to tell the difference between the two dishes. But what exactly sets these two dishes apart?
Let's take a look at the history behind these beloved holiday sides and find out which one reigns supreme! What’s the stuffing or dressing difference? It’s time to find out.
Stuffing is a dish made with bread (usually stale), herbs, and spices. It is traditionally cooked inside of a turkey or chicken but can also be cooked in a separate dish (known as dressing).
Stuffing dates back to Ancient Roman times when slaves would stuff birds with grains and herbs before roasting them over open fires. This classic dish has since evolved into many variations depending on regional tastes and the ingredients available.
Check our our Dressing Stuffing recipe!
Dressing is similar to stuffing but typically has a lighter texture due to its use of cubed bread instead of stale breadcrumbs. This side dish originated in the South where cooks would bake it separately from the bird they were serving.
Common ingredients in dressing include celery, onion, garlic, bell peppers, and sage. While some consider dressing and stuffing one and the same, others feel that dressing has its own distinct flavor profile that sets it apart from traditional stuffing recipes.
If you're craving a classic Thanksgiving side dish with a twist, consider trying out some of these delicious stuffing recipes:
If you're looking for a light and airy side dish to complement your holiday dinner, consider using dressing in your meal. Some great recipes to try include:
At the end of the day, this debate all comes down to personal preference. Whether you prefer your stuffing cooked inside the turkey or baked separately as dressing, there's no denying that both dishes are essential staples on any Thanksgiving table!
So, get ready to put your family recipe up against friends and family this year, it's time for the stuffing versus dressing showdown! Whichever side you choose will make for delicious eating come Turkey Day! What's the difference between dressing and stuffing in your family?
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