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Fruit Pizza
Estimated reading time: 12 minutes
This dessert is a unique twist on the traditional pizza, swapping out the savory toppings for a medley of fresh fruits. Join us as we share an irresistible fruit pizza recipe, complete with a homemade cookie crust, creamy frosting, and a rainbow of succulent fruits. Prepare to impress your friends and family with a dessert that is as beautiful as it is delicious. Let's roll up our sleeves and dive into this mouthwatering creation that will surely become a staple in your dessert repertoire.
Table of contents
Sweet Delight: Irresistible Fruit Pizza Recipe to Savor Every Bite
Hey there, fellow food enthusiasts! Welcome back to my cozy little corner of the internet, where we explore delightful recipes that make life a little sweeter. Today, I have a treat that's both visually stunning and incredibly delicious: Fruit Pizza! This summery dessert is perfect for gatherings, potlucks, or simply enjoying with your loved ones. Get ready to dive into a medley of vibrant colors, refreshing fruits, and a sweet cookie crust.
What is Fruit Pizza?
Before we dive into the delicious recipe, let's take a moment to appreciate the beauty and versatility of a fruit pizza. As the name suggests, it's a pizza-like dessert that swaps out the traditional savory toppings for a medley of colorful fresh fruits.
At its core, a fruit pizza consists of three main components: the cookie crust, the creamy frosting, and the fresh fruit topping. The cookie crust serves as the foundation, providing a sweet and slightly crisp base for the dessert. It's often made with buttery, sugar cookie dough, which adds a delightful texture and flavor.
The creamy frosting layer is typically made with cream cheese, powdered sugar, and vanilla extract. It adds a luscious and tangy element to balance the sweetness of the crust and fruits. The frosting acts as a canvas for the star of the show β the fresh fruits.
The fruit topping is where you can let your creativity shine. You can choose from a wide variety of fruits such as strawberries, blueberries, kiwi, pineapple, grapes, and more. The vibrant colors and juicy flavors of the fruits create a visually stunning presentation that is bound to impress anyone who lays eyes on it.
Fruit pizzas are a fantastic way to incorporate fresh fruits into a dessert and make it feel light, refreshing, and perfect for warm summer days. It's a dessert that not only satisfies your sweet tooth but also offers a dose of vitamins and antioxidants from fresh fruits.
Whether you're hosting a party, attending a potluck, or simply treating yourself, a fruit pizza is a crowd-pleasing dessert that appeals to both kids and adults alike. So, gather your favorite fruits, roll up your sleeves, and let's create a tantalizing fruit pizza that will leave everyone craving for more.
Kitchen Tools You'll Need:
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Rubber spatula
- Pizza pan or large baking sheet
- Parchment paper
- Rolling pin (if making your own crust)
- and your oven, of course!
Fruit Pizza Recipe:
Ingredients:
For the Cookie Crust:
- 1 Β½ cups all-purpose flour
- Β½ teaspoon baking powder
- ΒΌ teaspoon salt
- Β½ cup unsalted butter softened
- ΒΎ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 oz (226g) cream cheese, softened
- Β½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Fruit Topping:
- A variety of fresh fruits (such as strawberries, blueberries, kiwi, pineapple, and grapes), washed and sliced
Instructions:
- Preheat your oven to 350Β°F (175Β°C). Line a pizza pan or large baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl or using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Press the dough evenly onto the prepared pizza pan, creating a round crust. You can also use a rolling pin to roll out the dough and transfer it to the pan.
- Bake the cookie crust for 12-15 minutes, or until golden brown. Allow it to cool completely.
- Meanwhile, in a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Once the crust has cooled, spread the cream cheese frosting evenly over the top, leaving a small border around the edges.
- Arrange the fresh fruit slices on top of the cream cheese frosting, creating a beautiful and colorful display. Get creative and experiment with different fruit combinations!
Helpful Tips for Success:
- Feel free to customize the cookie crust by adding a teaspoon of lemon zest or almond extract for a subtle twist of flavor.
- Ensure that the cream cheese is softened to room temperature to achieve a smooth and creamy frosting consistency.
- Use a sharp knife to slice the fruits evenly, keeping in mind that thinner slices are easier to eat and distribute evenly on the pizza.
- To enhance the fruity flavors, you can brush a thin layer of apricot or strawberry preserves over the fruit topping. This will also help prevent the fruits from browning.
- Serve the fruit pizza chilled for a refreshing treat during warm summer days.
- If you need or want to skip a step to save time, you can use store-bought sugar cookie dough to form the crust.
What events or holidays do you serve fruit pizza?
Fruit pizza is a versatile and celebratory dessert that can be served at various events and holidays throughout the year. Here are some occasions where fruit pizza is particularly popular:
- Summer Parties and BBQs: Fruit Pizza is a refreshing and visually stunning dessert that perfectly complements outdoor gatherings, picnics, and barbecues during the sunny summer months.
- Fourth of July: With its colorful fruit topping, fruit pizza is an ideal dessert to celebrate Independence Day in the United States. The red, white, and blue fruits create a patriotic display.
- Birthdays: Fruit pizza is a fun and festive dessert choice for birthday parties, especially for kids who love the combination of sweet flavors and eye-catching presentation.
- Bridal or Baby Showers: The vibrant and elegant appearance of fruit pizza makes it a popular choice for bridal or baby showers, where guests can enjoy a light and fruity treat.
- Potlucks and Family Gatherings: Whether it's a potluck dinner or a family get-together, fruit pizza is a crowd-pleaser that can be shared and enjoyed by everyone. Its versatility allows you to customize the toppings based on personal preferences.
- Easter: The bright and colorful fruits on a fruit pizza make it a lovely addition to an Easter brunch or dessert table, symbolizing the arrival of spring.
- Thanksgiving: As a lighter dessert option, fruit pizza can provide a refreshing contrast to the rich and heavy dishes typically enjoyed during Thanksgiving dinner.
Remember, the beauty of fruit pizza is that it can be enjoyed on any occasion or even as a sweet treat to satisfy your cravings. Feel free to get creative and adapt the toppings to suit the theme or holiday you're celebrating!
Final Thoughts
And there you have it β a delightful and eye-catching Fruit Pizza that is sure to impress your friends and family. This recipe combines the best of both worlds: a chewy cookie crust, luscious cream cheese frosting, and a vibrant assortment of fresh fruits. Get ready to indulge in a slice of heaven!
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Fruit Pizza
Yield:
1 fruit pizza
Prep Time:
20 minutes
Cook Time:
12 minutes
Total Time:
32 minutes
Indulge in a slice of heaven with our irresistible Fruit Pizza recipe. This delightful dessert features a chewy cookie crust topped with a creamy layer of tangy cream cheese frosting, adorned with a rainbow of fresh, juicy fruits. Each bite is a burst of sweetness, texture, and vibrant flavors. Perfect for summer gatherings or a delightful treat to enjoy with loved ones, this Fruit Pizza is a refreshing and visually stunning dessert that will leave you craving for more. Prepare to savor every heavenly bite and embark on a culinary journey that is as beautiful as it is delicious.
Ingredients
FOR THE COOKIE CRUST:
- 1 Β½ cups all-purpose flour
- Β½ teaspoon baking powder
- ΒΌ teaspoon salt
- Β½ cup unsalted butter softened
- ΒΎ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
FOR THE CREAM CHEESE FROSTING:
- 8 oz (226g) cream cheese, softened
- Β½ cup powdered sugar
- 1 teaspoon vanilla extract
FOR THE FRUIT TOPPING:
- A variety of fresh fruits (such as strawberries, blueberries, kiwi, pineapple, and grapes), washed and sliced
Instructions
- Preheat your oven to 350°F (175°C). Line a pizza pan or large baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl or using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Press the dough evenly onto the prepared pizza pan, creating a round crust. You can also use a rolling pin to roll out the dough and transfer it to the pan.
- Bake the cookie crust for 12-15 minutes, or until golden brown. Allow it to cool completely.
- Meanwhile, in a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Once the crust has cooled, spread the cream cheese frosting evenly over the top, leaving a small border around the edges.
- Arrange the fresh fruit slices on top of the cream cheese frosting, creating a beautiful and colorful display. Get creative and experiment with different fruit combinations!
Notes
HELPFUL TIPS FOR SUCCESS:
- Feel free to customize the cookie crust by adding a teaspoon of lemon zest or almond extract for a subtle twist of flavor.
- Ensure that the cream cheese is softened to room temperature to achieve a smooth and creamy frosting consistency.
- Use a sharp knife to slice the fruits evenly, keeping in mind that thinner slices are easier to eat and distribute evenly on the pizza.
- To enhance the fruity flavors, you can brush a thin layer of apricot or strawberry preserves over the fruit topping. This will also help prevent the fruits from browning.
- Serve the fruit pizza chilled for a refreshing treat during warm summer days.
- If you need or want to skip a step to save time, you can use store-bought sugar cookie dough to form the crust.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 424Total Fat: 22gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 81mgSodium: 291mgCarbohydrates: 48gFiber: 1gSugar: 28gProtein: 10g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating β it helps others find the recipe!
- First published: 7/3/2023
- Photos added: 9/22/2023
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
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