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Baileys Irish Cream Chocolate Fudge Recipe
I am a contributor to Amanda’s Cookin’ and this recipe first appeared on there a Baileys Irish Cream Chocolate Fudge
Estimated reading time: 6 minutes
(Msg 21+) This Baileys Irish Cream Chocolate Fudge recipe has a rich chocolate flavor, is buttery, and is infused with Baileys Original Irish Cream. Make this when you are craving a decadent chocolate snack or for St. Patrick's Day!
Baileys Irish Cream Chocolate Fudge Recipe
This Baileys Irish Cream Chocolate Fudge recipe is a special treat to bring to a St. Patrick's Day gathering.
They are decorated with shamrock and gold coin sprinkles along with green sparkling sugar sprinkles.
All that fresh, green color has me thinking of Spring already!
This recipe uses mini marshmallows and butter which adds to its ultra-smooth texture. It also can be made on the stovetop as in a medium-large pot within 15 minutes. It has to be set for 30 minutes at room temperature and then for 1 hour in the refrigerator.
Storage
You can store it in the refrigerator for up to 5 days. I suggest taking it out of the refrigerator and letting it get up to room temperature before eating.
It only takes 8 ingredients or less to make this Baileys Irish Cream Chocolate Fudge recipe!
RELATED: White Chocolate Eggnog Fudge
A square (or more) of this Baileys Irish Cream Chocolate Fudge recipe is so delicious when paired with a cup of hot coffee.
RELATED: Chocolate Eggnog Fudge
You can also enjoy this Baileys Irish Cream Chocolate Fudge recipe without festive sprinkles and have it be all about the Irish cream flavor.
RELATED: Irish Coffee, Easy Red Velvet Fudge
For this Baileys Irish Cream Chocolate Fudge recipe, it calls for 1 teaspoon of Baileys Original Irish Cream, so it's not that much and has the "hint" of the flavor.
It goes very well with the chocolate. You can certainly experiment with adding more if you prefer a stronger flavor.
RELATED: Easy Red Velvet Fudge
Ingredients for Baileys Irish Cream Chocolate Fudge Recipe
- 4 tablespoons of unsalted butter, plus more for greasing the 8″ x 8″ x 2" pan
- 3 cups of mini marshmallows
- 1 cup sugar (I used organic pure cane sugar and it works very well)
- ½ cup heavy cream (heavy whipping cream works as well)
- ½ teaspoon kosher salt
- 1 teaspoon (or more) of Baileys Original Irish Cream
- 12 ounces semi-sweet chocolate (use the best quality you can find, it does make a difference, you can also substitute dark chocolate morsels)
- Optional: Seasonal holiday sprinkles
RELATED: Easy Chocolate Toasted Walnut Fudge
Kitchen Tools for Baileys Irish Cream Chocolate Fudge Recipe
- 8″x 8″ baking pan
- parchment paper
- cookie sheet
- a sharp knife
- cutting board
- baking spatula
- wooden spoon
How to Make Baileys Irish Cream Chocolate Fudge Recipe
Step 1
Grease an 8" x 8" pan with butter and then line it with 2 pieces of parchment paper that are crisscrossed, leaving an overhang. Butter the paper and set aside the pan. This step helps enable you to remove the formed fudge with ease from the pan later on.
Step 2
Using a medium-large saucepan over medium heat, add 4 tablespoons of butter, 3 cups mini marshmallows, 1 cup of sugar, ½ cup heavy cream, and ½ teaspoon kosher salt. Stir gently until the mini marshmallows are melted, this may take 8-10 minutes.
Step 3
Remove from heat, add 1 teaspoon of Baileys Original Irish Cream, and 12 ounces of semi-sweet chocolate chip morsels, and stir until the chocolate is fully melted and everything is combined. Pour into prepared 8" x 8" pan and gently shake to level out the fudge, after 5 minutes sprinkle optional holiday sprinkles and allow to cool at room temperature for 25 minutes. Cover and transfer to refrigerator and set for 1 hour.
Step 4
When the fudge is completely set, use the overhang to gently lift the fudge onto a cutting board to cut for serving. Enjoy!
Web Story
RELATED: 10 Festive St. Patrick's Day Recipes
I hope you enjoy this Baileys Irish Cream Chocolate Fudge recipe, please remember to enjoy it responsibly!
What’s your favorite St. Patrick's Day recipe? Let me know in the comments below!
Baileys Irish Cream Chocolate Fudge Recipe
Yield:
36 pieces
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Baileys Irish Cream Chocolate Fudge has a rich chocolate flavor, is buttery, and infused with Baileys Original Irish Cream. Make this when you are craving a decadent chocolate snack or for St. Patrick’s Day!
Ingredients
- 4 tablespoons of unsalted butter, plus more for greasing the 8″ x 8″ x 2″ pan
- 3 cups of mini marshmallows
- 1 cup sugar, (I used organic pure cane sugar and it works very well)
- ½ cup heavy cream, (heavy whipping cream works as well)
- ½ teaspoon kosher salt
- 1 teaspoon (or more) Baileys Original Irish Cream
- 12 ounces semi-sweet chocolate, (use the best quality you can find, it does make a difference, you can also substitute dark chocolate morsels)
- Optional: Seasonal holiday sprinkles
Instructions
- Grease an 8" x 8" pan with butter and then line it with 2 pieces of parchment paper that are crisscrossed, leaving an overhang. Butter the paper and set aside the pan. This step helps enable you to remove the formed fudge with ease from the pan later on.
- Using a medium-large saucepan over medium heat, add 4 tablespoons of butter, 3 cups mini marshmallows, 1 cup of sugar, ½ cup heavy cream, and ½ teaspoon kosher salt. Stir gently until the mini marshmallows are melted, this may take 8-10 minutes.
- Remove from heat, add 1 teaspoon of Baileys Original Irish Cream, and 12 ounces of semi-sweet chocolate chip morsels, and stir until the chocolate is fully melted and everything is combined. Pour into prepared 8" x 8" pan and gently shake to level out the fudge, after 5 minutes sprinkle optional holiday sprinkles and allow to cool at room temperature for 25 minutes. Cover and transfer to refrigerator and set for 1 hour.
- When the fudge is completely set, use the overhang to gently lift the fudge onto a cutting board to cut for serving. Enjoy!
Notes
- You can store this Baileys Irish Cream Chocolate Fudge in the refrigerator in an air-tight container for up to 5 days.
Recommended Products
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Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP -
Wilton Perfect Results Premium Non-Stick Bakeware 8-Inch Square Cake Pans, Multipack of 2
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Happy St. Patrick's Day 75 Piece Cupcake Baking Cups 48 Topper Picks & 2.1 oz of Gold & Green Novelty Sprinkles Holiday Cupcake Baking Decorating Bundle
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If You Care FSC Certified Parchment Baking Paper, 70 sq ft (Pack of 2)
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Sugar Sprinkles 3.25oz-Dark Green
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Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies
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Wilton Easy Flex Silicone Spatula Set, Your Go-To Tools for Mixing, Folding, Scraping, Cooking and Serving., Blue, 3-Piece
Nutrition Information:
Yield: 64 Serving Size: 1Amount Per Serving: Calories: 14Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 4mgSodium: 1mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
Please note that the Calculated Nutrition is an estimate at best.
- This Baileys Irish Cream Chocolate Fudge Recipe was originally published on 2/8/2017
- Updated & republished on 3/7/2020, 3/9/2023, 1/9/2024, 3/3/2025
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
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