Estimated reading time: 8 minutes
Blue Butterfly Pea Flower Rice Krispie Treats have butter, mini marshmallows, all-natural blue butterfly pea flower powder, and crisp, puffed rice cereal. They are classic Rice Krispie treats with the same taste, in a pretty, all-natural blue color! (makes 9-12 pieces)
Table of contents
Blue Butterfly Pea Flower Rice Krispie Treats
Hi Everyone, these Blue Butterfly Pea Flower Rice Krispie Treats have all the buttery, marshmallow flavor of classic Rice Krispies treats with the visually beautiful blue hue because of the blue butterfly pea flower powder.
They make a deliciously sweet and satisfying cereal snack or dessert.
Ingredients
Here is a list of ingredients for this recipe, the full, printable recipe card is at the bottom of the post which has links to ingredients and kitchen tools:
- 3 tablespoons salted butter, You can substitute the same amount of unsalted butter if you don’t have salted butter
- 4-6 cups mini marshmallows, you can substitute 1 package (10 ounce or 40 marshmallows) of jet-puffed marshmallows, use fresh marshmallows for best results, 1 (7 ounces) jar of marshmallow creme can be substituted – use 4 cups marshmallows for “crisp” treats and add 1-2 cups marshmallows more for more chewy treats
- 1 teaspoon blue butterfly pea flower powder, plus more, if you want to make it darker blue
- 6 cups puffed rice cereal (like Rice Krispies brand cereal)
Kitchen Tools
Here are the helpful kitchen tools for this recipe:
- large pot
- 9x9x2 or 8x8x2-inch pan
- wax or parchment paper to line the pan
- clothespins or binder clips to hold the wax paper in place
- measuring spoons and cups
- large wooden spoon and baking spatula
- regular spatula
- butter knife
- chef’s knife, for cutting into squares
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Recipe Notes
How to Store Blue Butterfly Pea Flower Rice Krispie Treats
Storage: You should eat them right away but you can store them in an air-tight container, at room temperature, for up to 2 days.
Shopping List
- 1 (9 ounces) box of Rice Krispies cereal or the store’s generic brand
- 1 stick of unsalted or salted butter
- 10 ounces bag of mini marshmallows
- 1 bag of blue butterfly pea flower powder – I purchase this online, link in the recipe card
How to Make Blue Butterfly Pea Flower Rice Krispie Treats
Step 1
Prep the pan: Place wax or parchment paper in the 8x8x2 or 9x9x2 pan and clip the edges with binder clips or clothespins which help keep the paper in place.
Step 2
Make the Blue Butterfly Pea Flower Rice Krispie Treats: In a large pot over the stove, on low heat, heat the butter until melted, add the mini marshmallows (add 1-2 cups extra mini marshmallows, for chewier bars), and stir slowly until melted, add the blue butterfly pea flower powder, and using a whisk or baking spatula, make sure it’s evenly melted and mixed and then add the rice cereal and mix with a wooden spoon until combined.
Spread them in the prepped pan making sure not to press down too hard so that they don’t compact. Allow them to cool before slicing them into squares. Cooling can take a 1/2 hour or up to 2 hours at room temperature or you can put them in the refrigerator for 10-15 minutes, to speed up the process. When they are cool, cut them into 12 squares (or you can do a different size if you prefer). Enjoy!
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Our Other Recipes & Posts
If you like this recipe, check out our other related recipes and posts:
- Chocolate Rice Krispie Treats
- Rice Krispies Treats Recipe
- Lavender Recipes Collection
- Chocolate Crinkles
- Chocolate-Dipped Rice Krispies Treats
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If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
Blue Butterfly Pea Flower Rice Krispie Treats
Blue Butterfly Pea Flower Rice Krispie Treats have butter, mini marshmallows, all-natural blue butterfly pea flower powder, and crisp, puffed rice cereal. They are classic Rice Krispie treats with the same taste, in a pretty, all-natural blue color! (makes 9-12 pieces)
Ingredients
- 3 tablespoons salted butter, You can substitute the same amount of unsalted butter if you don’t have salted butter
- 4-6 cups mini marshmallows, you can substitute 1 package (10 ounce or 40 marshmallows) of jet-puffed marshmallows, use fresh marshmallows for best results, 1 (7 ounces) jar of marshmallow creme can be substituted – use 4 cups marshmallows for “crisp” treats and add 1-2 cups marshmallows more for more chewy treats
- 1 teaspoon blue butterfly pea flower powder, plus more, if you want to make it darker blue
- 6 cups puffed rice cereal (like Rice Krispies brand cereal)
Instructions
- Prep the pan: Place wax or parchment paper in the 8x8x2 or 9x9x2 pan and clip the edges with binder clips or clothespins so it doesn’t move.
- Make the Blue Butterfly Pea Flower Rice Krispie Treats: In a large pot over the stove, on low heat, heat the butter until melted, add the mini marshmallows (add 1-2 cups extra mini marshmallows, for chewier bars), and stir slowly until melted, add the blue butterfly pea flower powder, and using a whisk or baking spatula, make sure it’s evenly melted and mixed and then add the rice cereal and mix with a wooden spoon until combined. Spread them in the prepped pan making sure not to press down too hard so that they don’t compact. Allow them to cool before slicing them into squares. Cooling can take a 1/2 hour or up to 2 hours at room temperature or you can put them in the refrigerator for 10-15 minutes, to speed up the process. When they are cool, cut them into 12 squares (or you can do a different size if you prefer). Enjoy!
Notes
- Storage: You should eat them right away but you can store them in an air-tight container, at room temperature for up to 2 days.
Recommended Products
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 495Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 13mgSodium: 156mgCarbohydrates: 112gFiber: 1gSugar: 73gProtein: 3g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- Original publish date on 5/19/2022
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