Creamy and delicious, this Mixed Berry Cheesecake is filled with berries with a homemade graham cracker crust.

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Mixed Berry Cheesecake
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Mixed Berry Cheesecake

This Mixed Berry Cheesecake is:

Creamy and rich - cheesecake is a delightfully, decadent dessert that everyone deserves to spoil themselves with and share with each other 🙂
Has the best graham cracker crust because it's HOMEMADE!
Has 2 kinds of berries: strawberries and blueberries - so yummy and fresh
Is totally customizable - so you can add your favorite berries!
If you are new to making cheesecake, this is a totally easy and approachable recipe.

Web Story

Recipe Attribution: Mixed Berry Cheesecake is inspired by, Baked Raspberry Cheesecake, in the “Complete Children's Cookbook,” First American Edition, 2015

This is a great cookbook for kids, there are so many great recipes and explanations of baking & cooking techniques.

My niece Francesca owns this cookbook and I paged through it and I think it's an excellent cookbook for young chefs.

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Mixed Berry Cheesecake

Name: Mixed Berry Cheesecake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 7 ounces (200 grams) graham crackers; 4 tablespoons of butter, (or melted coconut oil in the same amount); 20 ounces (600 grams) cream cheese; 1/2 cup sour cream; 1/4 cup cornstarch; 2/3 cup confectioner's sugar, sifted, plus extra for dusting before serving; 3 large eggs; 1 teaspoons pure vanilla extract; 8 ounces (225 grams) diced strawberries; 8 ounces (225 grams) blueberries

Yield: 8 servings

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Creamy and delicious, this Mixed Berry Cheesecake is filled with berries with a graham cracker crust. Let this traditional cheesecake be the decadent dessert on your table!

Ingredients

7 ounces (200 grams) graham crackers
4 tablespoons of butter, (or melted coconut oil in the same amount)
20 ounces (600 grams) cream cheese
½ cup sour cream
¼ cup cornstarch
⅔ cup confectioner's sugar, sifted, plus extra for dusting before serving
3 large eggs
1 teaspoons pure vanilla extract
8 ounces (225 grams) diced strawberries
8 ounces (225 grams) blueberries

Instructions

Preheat oven to 325 degrees. Crush the graham crackers either with a food processor or in a food bag and rolling pin. Put the crushed graham crackers in the bottom of an 8 or 9 inch (we used a 9 inch) springform pan. Melt the butter (or coconut oil), pour over the graham crackers, and mix together, then press evenly down to form the bottom crust. Chill the crust in the refrigerator for 15 minutes.
Using a stand or a hand mixer, place the cream cheese and the sour cream, in a large mixing bowl, beat until smooth. Sprinkle cornstarch and the sifted confectioner's sugar over the mixture and beat in. Add eggs and pure vanilla extract beat mixture until smooth. Use a baking spatula and carefully fold in both types of berries until evenly combined. Spread mixture evenly into the pan with the pre-chilled graham cracker crust.
Place the pan on a baking sheet with sides (Please note: you can add water after you place it in the oven to the baking sheet to help ensure even baking and reduce the chances of the top cracking, we did not do this and it still comes out good and tastes good!). Bake 35-40 mins (we added an extra 5 mins to brown the sides a little more). The middle may still be jiggly when you remove it from the oven, it will set when it cools. Allow to cool, then cool overnight - or at least 2-3 hours in the refrigerator. Before serving, decorate with more fresh berries and sprinkle with confectioner's sugar. Enjoy!

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Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 465Total Fat: 35gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 163mgSodium: 560mgCarbohydrates: 19gFiber: 0gSugar: 11gProtein: 19g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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Comments

Jenny says

January 22, 2016 at 5:44 am

This cheesecake looks amazing! And I love that it's a kid-friendly recipe...several of my kiddos love to cook with me, especially if we're making something sweet! With all those berries I might even be able to convince myself that it's healthy! 😉 Thanks for sharing!

- Sara says
  
  January 22, 2016 at 5:50 am
  
  Hi Jenny, yeah, my nieces did every step with me, it was great, thank you for visiting!
  
Blair @ The Seasoned Mom says

January 22, 2016 at 2:40 pm

This looks awesome, Sara! I love the heart-shaped strawberries on top, too. It looks like you and your family have been having a lot of fun!

- Sara says
  
  January 22, 2016 at 9:16 pm
  
  Thank you Blair, I am so glad you like it, yes, we definitely have been having a great time 🙂
  
Linda says

January 22, 2016 at 3:14 pm

Nice post! I love all the photos of Margo with her cousins ! Great work ?

- Sara says
  
  January 22, 2016 at 9:17 pm
  
  Hi Linda, yeah she has a special bond with her cousins, they are like sisters together, it's so cute!
  
Anne Murphy says

January 24, 2016 at 9:39 pm

Love the pictures of family fun and family kitchen textiles!

And that does look like a great Kid recipe. Real cooking, not just combining premade stuff, but still easy enough.

- Sara says
  
  January 29, 2016 at 7:47 pm
  
  Hi Anne, it really is a great recipe for the kiddos 🙂 Thank you for visiting 🙂
  
Judy says

January 24, 2016 at 9:59 pm

Sara, this cheesecake is too beautiful to eat, but I will have a slice please! Love the way the berries are mixed throughout the cake and not just sitting on top. thanks!

- Sara says
  
  January 29, 2016 at 7:42 pm
  
  I am so glad that you like it! Sending you a" virtual" slice! Thank you for visiting!
  
Sharee @ Savory Spicerack says

January 25, 2016 at 1:05 am

I love cheesecake! And your cheesecake looks great! I can just imagine all the different flavors that comes with every bite of this cheesecake! I also love how you sprinkled the powder sugar onto the top of the cake. Pinning! P.s. I actually have a cheese cake cooling, ready to go into the refrigerator!

- Sara says
  
  January 29, 2016 at 7:49 pm
  
  Hi Sharee, I am glad that you are a fan of cheesecake too! It is so satisfying when you need something that's both sweet and substantial, thank you for visiting!
  
Johlene@FlavoursandFrosting says

January 25, 2016 at 1:21 pm

How cute is it that your nieces help you sometimes! I love it! Both my sisters have very good relationships with my kids too 🙂
This cheesecake looks devine!!

- Sara says
  
  January 29, 2016 at 7:46 pm
  
  They really are a great help Johlene, it's so nice when they are around 🙂 Thank you for visiting 🙂
  
Florentina says

January 26, 2016 at 11:08 pm

Cheesecake is my weakness. How can i resist ? And those berries !

- Sara says
  
  January 29, 2016 at 7:45 pm
  
  I am so glad that you like it Florentina! Thank you for visiting!
  
Donna says

January 27, 2016 at 4:39 am

Oh what a lovely way to bond with your nieces - they are super cute btw. This cheesecake sounds absolutely amazing, love it!

- Sara says
  
  January 29, 2016 at 7:43 pm
  
  Hi Donna, Food is love, isn't it? Thank you so much! We enjoyed it very much 🙂
  
khadija says

January 29, 2016 at 7:54 am

From the cheesecake to those adorable little ones, this is an amazing read. I love strawberry cheesecake so will definitely be trying to add more berries 🙂

- Sara says
  
  January 29, 2016 at 7:44 pm
  
  Hi Khadija, Cooking and baking is a joy with them around! Thank you for visiting!
  
Molly Kumar says

January 29, 2016 at 7:31 pm

Sara, the cake looks Awesome! I wish, i could somehow taste it 🙂 Mom's kitchen collections are always so much fun to use or even view (I still cant touch some of those stuff as they may break :)) Love that blue plate n kitchen napkin.

- Sara says
  
  January 29, 2016 at 7:37 pm
  
  Thank you so much Molly, sending you a virtual slice right now!
  
Oana @AdoreFoods says

January 30, 2016 at 11:27 pm

Your cake looks fantastic! Berries and cheesecake...such a delight! Looks like you had a wonderful time! Thanks for sharing it

Traditionallymodernfood says

February 01, 2016 at 1:16 am

Cheesecake looks super..yum..I can finish this in no time yum

Neli @ Delicious Meets Healthy says

February 17, 2016 at 4:53 am

Gorgeous cheesecake! Looks so delicious, i would love a piece. 🙂 Love all the smiley faces!

- Sara says
  
  February 17, 2016 at 1:31 pm
  
  Thank you so much Neli!

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Mixed Berry Cheesecake

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