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It’s officially September! What’s the best thing about this month? It’s when the fall produce and summer merge together at the farmer’s market. It’s a home cook’s best dream.
You have the best of both worlds and an assortment of crops to choose from. It’s the ideal time to make use of all the apples, berries, tomatoes, and bananas that we can find! I can’t wait to share these delicious recipes with you.
Table of contents
September is the month when you can eat both fall and summer recipes. If that doesn’t sound like a dream, I don’t know what is.
I’ve included both seasons in this list. Let’s see if you still can’t find the ultimate recipe for your family or for a special occasion.
September Dates to Remember (2022)
- National Nutrition Week is Thursday to Wednesday, September 1st to 7th
- National Teachers Day, International Day of Charity is Monday, September 5th
- National Defense Day is Tuesday, September 6th
- International Day for the Preservation of the Ozone Layer is Friday, September 16th
POPULAR SEPTEMBER RECIPES
This list is going to satisfy both your fall and summer cravings for sure!
These are recipes and posts that are popular on the blog and popular searches in the month of November.
*I will be updating this list throughout the month and year!
- Tomato Basil Mozzarella Bagel Toast
- Carrot Cucumber Ribbon Mixed Greens Salad
- French Toast
- Stove Top Grilled Eggplant
- Lindt Chocolate Truffle Mocha Coffee
- Homemade Hot Chocolate Mix
- Horchata Coffee
- Thai Tea Latte
- Frozen Strawberry Milk
- Marshmallow Coffee
Salad & Sides
- Baked Eggs
- Basil Pesto Carrot Chickpea Protein Pasta Salad
- Instant Pot Beets
- Sesame Soy Sauce Cucumber Salad
- Air Fryer Watermelon Radish Chips
- Chicken Pesto Pasta
- Pigs in a Blanket
- How to Make Half and Half
- Bran Muffins
- Ground Turkey Eggs Breakfast Scramble
- Dandelion Fritters
Desserts & Sweets
- Fluffernutter Oatmeal
- Flourless Chocolate Cake with Wineberries
- Flourless Chocolate Cake with Blackberries and Edible Flowers
- Wacky Cake
- Strawberry Pretzel Salad Parfait
- Fried Dough
- Sand Tart Cookie Recipe
Toppings & Condiments
- Air Fryer Tofu
- Chocolate Peanut Butter
- 2-Ingredient Chocolate Sauce Syrup
- Peanut Butter
- Easy Peanut Sauce
There are additional recipes & links in the list card below.
Let us know if you try any of the recipes in the comments at the end of the post!
It's officially September! What's the best thing about this month? It's when the fall produce and summer merge together at the farmer's market. It's a home cook's best dream. You have the best of both worlds and an assortment of crops to choose from. It's the ideal time to make use of all the apples, berries, tomatoes, and bananas that we can find! I can't wait to share these delicious recipes with you.
This Ganache Tart recipe is easy yet decadent with a homemade almond (or plain) and butter tart crust and smooth homemade chocolate ganache.
This Quiche Lorraine Recipe is inspired by a traditional French quiche. It has savory thick-sliced bacon, eggs, and cream in a homemade, buttery pastry crust.
This rustic 'Mile High Pear Pie' is flavorful with natural sweetness using honey & coconut sugar, fragrant Ceylon cinnamon, crisp & juicy pears, and a flakey, scrumptious, vegan double pie crust using coconut oil - enjoy this recipe on a Fall day after the pear harvest! *Vegan option included
This Single Crust Recipe can be used for pies and quiche recipes both savory and sweet. Super easy with only 4 ingredients! dairy-free, vegan option
Stinging Nettle Crustless Quiche is savory, with 3 kinds of cheese (shredded Parmesan, Cheddar and Mozzarella), foraged, local Stinging Nettles and local farm eggs. gluten-free, vegetarian
This Easy Vanilla Protein Fruit Smoothie Bowl has chia seeds, fresh-cut fruit, quick oats, and edible Cornflower and Marigold flowers. This breakfast treat uses Odwalla Vanilla Protein Shake (15.2 oz.) – no blender required! vegetarian, gluten-free
Flower Ice Cubes make any cold drink a whole lot “extra” – make water, sparkling drinks, wine, cocktails, mocktails, iced coffee and tea floral and beautiful. Great serving idea for entertaining and parties!
This Coquito (meaning “Little Coconut”) recipe is so easy to make in a blender, this particular recipe does not have eggs in it; it has aromatic cinnamon throughout, plus, you have the option to add rum, if you wish. Try this festive, sweet, delicious, coconut-based, traditional Christmas drink that originated in Puerto Rico and is also known as the Puerto Rican “Eggnog“. (makes 8 cups/servings, served cold, vegetarian)
Do you need to know how to make milk with milk powder? Look no further! We walk you through the steps to make whole milk using dehydrated, shelf-stable milk powder into milk that you can use and drink!
Cold-brewed Smashed Raspberry Honey Iced Tea is light and refreshing – pair the smashed raspberries and honey with your favorite tea, or in this case, Traditional Medicinals Mother’s Milk Shatavari Cardamom.
This Apple Cinnamon Date Smoothie is frosty, sweet, filled with fresh apples, and a delicious way to start the Fall!
This Frozen Watermelon Mint Slushy recipe is a frosty, sweet, Summer-y drink to help you cool off. (1-2 servings, vegan, gluten-free)
Frosted Mint Key Limeade is a creamy, fresh and frosty, frozen drink that cools you down when it’s hot. (1-2 servings)
This plant-based Chocolate Strawberry Lassi is a great alternative to an Indian yogurt drink. It is so hydrating along with being creamy and refreshing.
Cold Brew Iced Coffee is a favorite way to brew coffee during those hot, Summer months. Enjoy this full-bodied brew iced with milk, cream, and optional favorite sweetener.
This Summer Berries Sweet Cream Coffee Frappe is the perfect sweet, refreshing and frozen drink for the 4th of July or anytime during the Summer!
Mint Lemonade is a refreshing, sweet drink recipe to cool your Summer days. (gluten-free, vegan)
Watermelon Juice is a Summer-y, sweet and hydrating juice. Only 1 ingredient! vegan, gluten-free
This No-Churn Naturally Sweetened Chocolate Ice Cream is a healthier, chocolate ice cream option that is so tasty and delicious. (no refined sugar, non-dairy, vegan option, gluten-free)
These Strawberry Lemonade Cupcakes are a semi-homemade but utterly delicious Mother's Day treat full of tangy lemon and strawberry flavors.
This Blueberry-Açai Slushie with Fresh Raspberries has Emergen-C® Energy+ Blueberry-Açai making it a tasty and delicious way to keep your immune system in check during the cold season. (gluten-free)
Try this Triple Berry Cucumber Spa Water and you will have a fresh way to stay hydrated on the go. The bonus of having this refreshing water is that you have a delicious berry and cucumber medley to snack on after you finish your water Check out my review of this Flavor Infuser Water Bottle from Uncommon Goods!
Whipped Cream Cold-Brew Iced Coffee has cold-brew iced coffee ice cubes with lofty homemade Vanilla Whipped Cream. Enjoy SToK™ Cold-Brew Iced Coffee unsweetened or not too sweet.
This Berry Chia Date Smoothie is a healthier smoothie option being naturally sweetened with Medjool dates, plus it has fresh blueberries, raspberries and chia seeds. Optionally, you can top it with shaved bittersweet chocolate. (vegan option)
Vegan Coconut Whipped Cream and Frosting is made with whipped, full fat, coconut milk with pure vanilla extract and sweetened with maple syrup.
Sautéed Herb Pumpkin Squash Flowers are a delicious, Summer, garden-inspired vegan, dish. (vegan, gluten-free)
Rustic Oven Roasted Mini Pumpkin Squash is an easy Fall-inspired recipe, with minimal ingredients that takes minutes to prepare and can be made to taste savory or sweet. Enjoy this pretty side dish at the holiday or dinner table (vegan, gluten-free).
This Slow Cooker Pork Corn Stew is a great way to use Summer corn and green peppers. This savory slow cooker recipe can be served topped with cheese, sour cream, or Greek yogurt and crusty bread. A great way to use up leftover pork roast!
This Maple Roasted Butternut Squash recipe has only 5 minutes of preparation and ready in about 1 hour. It is an easy and delicious side dish to have for dinner with cinnamon, nutmeg, butter, and maple syrup to make it aromatic and delicious for Fall and beyond. (w/ dairy-free option)
Cranberry Maple Roasted Butternut Squash is a sweet and savory side to better your Holiday dinner table goals. Serve up this festive, easy-to-make, roasted dish this holiday season! (dairy-free)
This Roasted Butternut Squash Soup is creamy, (without the cream!) savory, and a delicious soup! The perfect way to enjoy butternut squash! (gluten-free, dairy-free, vegan)
This nourishing Homemade Turkey Soup recipe can be made with leftovers from a Turkey dinner. You can make the broth from turkey leftovers, just add some veggies and turkey meat and you are all set for a delicious and savory soup!
This Skillet Oven Roasted Butternut Squash is sliced thin, seasoned with herbs like thyme and sage, and then baked in the oven. Enjoy this easy, tasty, and beautiful way to enjoy butternut squash! (vegan, gluten-free)
Savory, creamy with sausage and kale with an addition of bacon - check out this delicious soup inspired by Olive Garden's Zuppa Toscana.
Instant Pot Spaghetti Squash is the best way to make Spaghetti Squash, cooks up fast in your Instant Pot pressure cooker and always comes out perfectly tender and delicious. gluten-free, vegan, vegetarian, Whole30, Paleo
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