It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Cucumbers in Pickle Juice
Estimated reading time: 4 minutes
Cucumbers in Pickle Juice - This recipe hack couldn't be easier and it's a great way to use up leftover pickle juice too. You prepare fresh cucumbers, and just drop them into the pickle juice, cover, and allow to marinate, and then enjoy! Makes about 4 servings.
Cucumbers in Pickle Juice
Hi Everyone, these cucumbers in pickle juice are so easy to make! All you need is fresh cucumbers and leftover pickle juice - it couldn't be easier!
Ever wonder what to do with leftover pickle juice? Try these Cucumbers in Pickle Juice!
Q & A
Can I put cucumbers in pickle juice? Can you put cucumbers in pickle juice?
Yes, you can! It's a delicious way to put that leftover pickle juice to good use.
You can use dill pickle juice (as I did in this post) or another flavor of pickle juice, like bread and butter pickle juice.
Ingredients
Here are the ingredients you will need for this recipe:
- 2-4 small-medium Cucumbers
- Leftover pickle juice
Kitchen Tool
Here are the helpful kitchen tools you will need for this recipe:
- Small tongs
- Knife
- Cutting board
- Vegetable peeler
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Check out our latest recipes and posts on the blog:
- Fall Soup Recipes
- Popular and Delicious Fall Seasonal Recipes
- Pumpkin Spice Bread
- October Recipes
- Blueberry Syrup
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If you make this recipe and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
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Cucumbers in Pickle Juice
Yield:
4 servings
Prep Time:
1 minute
Cook Time:
1 minute
Additional Time:
1 hour
Total Time:
1 hour 2 minutes
Cucumbers in Pickle Juice – This recipe hack couldn’t be easier and it’s a great way to use up leftover pickle juice too. You prepare fresh cucumbers, and just drop them into the pickle juice, cover, and allow to marinate, and then enjoy! Makes about 4 servings.
Ingredients
- 2-4 small-medium cucumbers
- 2.5 cups Leftover pickle juice (the amount from a 32-ounce pickle jar)
Instructions
- Prepare the Cucumbers: Wash and skin the cucumbers, and chop them up into slices.
- Marinate the Cucumbers: Add the cucumber slices into the pickle juice, cover and marinate for at least, 60 minutes-8 hours, or overnight.
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Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
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Homestia Stainless Steel Measuring Cups and Spoons Set of 8 Pcs Baking Cooking Utensils with Measurement for Dry and Liquid Ingredients, Black
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 148Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4388mgCarbohydrates: 35gFiber: 1gSugar: 31gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- This recipe post was first published on 8/7/2022
- Updated & republished on 5/31/2023, 7/22/2024
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
Latest posts by Sara Maniez (see all)
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Comments
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Rachel says
Any cucumber?English, Persian, regular grocery store cucumbers, pickling cucumbers?
Sara Maniez says
Thank you for your question! Any variety works! Lately, I love the young English cucumbers because the skin is thin.Enjoy!