Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Looking for something quick to throw together for a get-together or just a special treat for the family? Look no further than this Easy Cherry Cheesecake! It's not too sweet with a creamier texture than a traditional cheesecake. And if cherries aren't your thing, you can easily swap out the topping!
Estimated reading time: 3 minutes
I can't remember a time where my mom didn't make this Easy Cherry Cheesecake.
For Thanksgiving, Christmas, potlucks, the occasional birthday, and sometimes even "just because."
It's just really, really good when you're craving something sweet.
Confession: I don't like the cherries in the pie filling.
And I don't care for cherry pie. I usually only like fresh cherries.
But the cherry glaze... that stuff is good.
So I just spread the pie filling over the top and then move some of the cherries over so I have some cherry-free slices.
I guess I should try another flavor but this is how I've eaten it since the beginning of time.
I still have a large number of recipes from my childhood/family that I have yet to bring to my blog.
There are so many good ones!
This Easy Cherry Cheesecake has been on the list for quite a while.
Partly because I don't post many desserts (I'm more on the side of savory).
I don't eat sweets very often so if I'm going to take the time to make something sweet, it has to be worth it.
And with just 7 simple ingredients, you may already have everything you need in your pantry!
This post was originally published 3/30/2018, and it was updated and republished on 4/10/2021
Looking for something quick to throw together for a get-together or just a special treat for the family? Look no further than this Easy Cherry Cheesecake! It's not too sweet with a creamier texture than a traditional cheesecake. And if cherries aren't your thing, you can easily swap out the topping!
Don't worry if the crust comes out with a few cracks in it. Just spread the filling over the top.
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Please note that the Calculated Nutrition is an estimate at best.
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Sara says
If you make this recipe, please rate and comment on how it came out! Thank you in advance! Best, ~Sara xo