It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Maple Cinnamon Butter
Estimated reading time: 4 minutes
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon-scented butter.
Maple Cinnamon Butter
Hi Everyone, this Maple Cinnamon Butter is an homage to New England - where I am from.
You would find Maple Cinnamon butter at places that have popovers, like Popovers, a bakery cafe in Portsmouth, NH.
The first time I had it was on a huge popover at a classic restaurant, I think it was The Colonial, with my paternal grandparents.
One of my favorite things in the world to my grandmother was their popovers and I just had to be introduced to them.
Well, I was smitten from the first bite and keep a healthy enthusiasm for popovers with maple cinnamon butter, to this day.
I have a popover recipe and paired it with this Maple Cinnamon Butter.
Ah, I could eat like 12 normal-size popovers in one sitting and feel great about it.
Watch out for that recipe. I suggest you sign up for my e-mail list on the sidebar or home page of my site so that you don't miss any new recipes!
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- ¼ cup maple syrup
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Kitchen Tools
- food processor
- baking spatula
- 2 cup container with lid for storage
Web Story
If you try this Maple Cinnamon Butter recipe and like it, please give it a rating on the recipe card and let us know in the comments below.
Thank you for reading and following along.
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Maple Cinnamon Butter
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 3 simple ingredients to make this maple-cinnamon-scented butter.
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- ¼ cup 100% pure maple syrup
Instructions
- In a food processor, add 2 sticks of butter, cinnamon, brown sugar, and maple syrup.
- Pulse for 30 seconds or so until completely blended. For storage, keep it in a 2-cup lidded container in the refrigerator.
Recommended Products
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Pyrex Smart Essentials 8-Piece Mixing Bowl Set
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Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
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Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel
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Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
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Bellemain 4 oz. Porcelain Ramekins, Set of 6
Nutrition Information:
Yield: 32 Serving Size: 1Amount Per Serving: Calories: 11Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 3mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 0g
Please note that the Calculated Nutrition is an estimate at best.
- This post was originally published on 4/17/2019 and updated and republished on 7/24/2021, 11/7/2022, 11/21/2023, 6/6/2024
- Fall Soup Recipes - October 4, 2025
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- Blueberry Syrup - July 5, 2025
Reader Interactions
Comments
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Angela says
Delicious!
Sara Maniez says
Thank you!
Liz tunstall says
Hi! If giving this as a gift will it keep out of refrigerator for a while or melt? Thanks so much! Sounds yummy
Bambi Martin says
This was SO good. I cut the recipe in half and filled (2) 4oz mason jars. This butter was yummy on the English Muffin Bread I made. I used a mixer instead of food processor. It took a few minutes to come together, but eventually did. Next time I’ll increase the maple syrup.