Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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This No Bake Blueberry Lemon Cheesecake first appeared on SoFabFood.com
Hey Everyone! How is your Summer going? I am trying to involve as much fresh fruit and no-hassle desserts in my Summer as possible. I want to tell you about this No Bake Blueberry Lemon Cheesecake that I contributed to the SoFabFood blog this month. Read on to hear more!
Estimated reading time: 2 minutes
Here is a quote from the recipe post about this No Bake Blueberry Lemon Cheesecake recipe:
This No Bake Blueberry Lemon Cheesecake is a fresh, tangy, and sweet dessert that does not require an oven to make! Enjoy fresh blueberries over sweet and tangy lemon curd with a smooth and creamy cheesecake center and graham cracker crust! Bring this delicious dessert to your next gathering.
'Doesn't that sound amazing?
Let me tell you this cheesecake freezes well too! Just take it out about a half hour before you want to serve.
It's so good when it's chilled after being frozen too. We drizzled my Homemade Chocolate Shell on it for an amazing dessert experience.
To get the full, printable recipe, head on over to the SoFabFood blog! Enjoy!
Have you made a "no bake" dessert before? What is your favorite kind? Let me know in the comments below!
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