It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!

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Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading

It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!

October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.

Are you looking for some refreshing drink to beat out the hot summer heat or do you just want to try a few new dishes on the grill for July?

Here are 10 4th of July Recipes! We got you covered from savory family style main dishes, sides to sweet dessert options. *This post was originally published on 7/2/2018 and updated 6/23/2019 Hello Everyone! Independence Day, better known as 4th of July is upon us, so what are you making for this classic American holiday?...





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This No Bake Blueberry Lemon Cheesecake first appeared on SoFabFood.com
Hey Everyone! How is your Summer going? I am trying to involve as much fresh fruit and no-hassle desserts in my Summer as possible. I want to tell you about this No Bake Blueberry Lemon Cheesecake that I contributed to the SoFabFood blog this month. Read on to hear more!
Estimated reading time: 2 minutes

Here is a quote from the recipe post about this No Bake Blueberry Lemon Cheesecake recipe:
This No Bake Blueberry Lemon Cheesecake is a fresh, tangy, and sweet dessert that does not require an oven to make! Enjoy fresh blueberries over sweet and tangy lemon curd with a smooth and creamy cheesecake center and graham cracker crust! Bring this delicious dessert to your next gathering.
'Doesn't that sound amazing?
Let me tell you this cheesecake freezes well too! Just take it out about a half hour before you want to serve.
It's so good when it's chilled after being frozen too. We drizzled my Homemade Chocolate Shell on it for an amazing dessert experience.
To get the full, printable recipe, head on over to the SoFabFood blog! Enjoy!
Have you made a "no bake" dessert before? What is your favorite kind? Let me know in the comments below!
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