Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 6 minutes
This Pork Roll Bagel breakfast or brunch sandwich has pork roll (also called, Taylor Ham), egg(s), and optional cheese, all on a toasty bagel. This New Jersey original meat is the perfect ingredient for a satisfying breakfast sandwich.
Hi Everyone, Pork Roll, also called, Taylor Ham, is a ham product that is popular to serve for breakfast or brunch in the Central New Jersey and Pennsylvania area.
It's salty, savory, and flavorful and is perfect in a bagel, or breakfast sandwich. It's so easy to make in the morning, making the perfect, satisfying, family-favorite breakfast sandwich to keep you going through the morning!
According to Wikipedia:
Pork roll is a processed meat commonly available in New Jersey and neighboring states.[1] It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906.[2] Though since then food labeling regulations require Taylor and all other manufacturers to label it "pork roll", people in northern New Jersey still call it "Taylor ham".[3] The "Is it pork roll or Taylor ham?" question is a notable element of New Jersey culture, and the division over what name one uses divides the state along roughly north–south geographic lines.
Source: Wikipedia
In a large skillet, over medium-high heat, add the pork roll slices (slices halfway to the center) and cook for 1-2 minutes or until desired crispiness is reached. Remove the pork roll slices and place them onto a plate.
Add the unsalted butter and allow it to melt, coat the bottom of the pan, and then add the bagel slices to toast them. When they are done toasting, move them to the plate. If you are adding any cheese, you can add it on top of the egg to make it melty.
Add 1-2 eggs, still over medium-high heat, and fry them according to your tastes. I cook mine over easy (3-4 minutes). When the eggs are done, it's time to assemble the sandwich, add the pork roll on top of the bottom bagel, then add the egg and optional cheese, add the top bagel, and slice the sandwich, if you wish. Enjoy your pork roll sandwich!
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This Pork Roll Bagel breakfast or brunch sandwich has pork roll (also called, Taylor Ham), egg(s), and optional cheese, all on a toasty bagel. This New Jersey original meat is the perfect ingredient for a satisfying breakfast sandwich.
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Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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