Roasted Green Beans are the easy, savory and perfect side to go with your dinner! (vegan)

Estimated reading time: 5 minutes

Roasted Green Beans

Hi Everyone! I have the perfect side dish to go with your dinner tonight: Roasted Green Beans.

They are savory and SO easy to make!

They go with meat, chicken, fish or any vegetarian/vegan meal.

They also go great on top of a salad or keep well for leftovers.

I love green beans because they are such a substantial vegetable and they are so easy to grow in a garden.

Granted, I am not growing them this year but vegetable sides are definitely inspired by my garden.

This Roasted Green Beans recipe is inspired by the green beans in this recipe dinner post, Baked Dijon Lemon Caper Salmon Dinner.

It only takes 5 minutes of preparation plus a cook time of 20-25 minutes.

While these are cooking you can cook the other parts of  your dinner.

Kitchen Tools for Roasted Green Beans

• Nordic Ware Natural Aluminum Commercial Baker's Half Sheet" rel="noopener noreferrer">Aluminum Rimmed Baking Sheet ←I use and love these!

• Aluminum Foil or a Silpat 11-⅝" x 16-½" Non-Stick Silicone Baking Mat" rel="noopener noreferrer">Silicone Baking Mat ←I use and love these!
• Vivree Kitchen Tongs Set - Salad & Grill Stainless Steel Serving Tongs with Silicone Tips - 9"&12" (Black)" rel="noopener noreferrer">Silicone Tongs

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I know you will enjoy these Roasted Green Beans!

What would you serve these Roasted Green Beans with?

Please let me know in the comments below!

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Roasted Green Beans

Yield: 4 people

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Roasted Green Beans are the easy, savory and perfect side to go with your dinner! (vegan)

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Ingredients

• 1-2 pounds green beans, washed and ends trimmed
• 1-2 tablespoons regular olive oil
• ¼ teaspoon kosher salt, to taste
• ¼ teasspoon fresh ground pepper pepper to taste, to taste

Instructions

1. Prepare a rimmed baking sheet with aluminum foil or a silicone baking mat.
2. Pile the green beans, and spread evenly on the prepared baking sheet.  
3. Pour 1-2 tablespoons olive oil and season with salt and pepper. Mix with your hands and arrange in a single layer (you can also pre-mix in a bowl if you want).  
4. Bake at 350 degrees F for 20-25 minutes depending on desired tenderness (the green beans in the photos were baked for 25 minutes). Enjoy along, over rice or quinoa and/or your main dish!

Recommended Products

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  HÖLM 3-Piece Stainless Steel Mesh Micro-Perforated Strainer Colander Set (1-Quart, 2.5-Quart and 4.5-Quart)
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  OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
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  Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver
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  Maldon Sea Salt Flakes 1.5kg/3.3lbs Tub
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  Totally Bamboo Salt Box, Bamboo Storage Box with Magnetic Swivel Lid, "Salt" Engraved on Lid
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  Morton Salt Kosher Salt, 3 lbs, Pack of 2
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  Aozita 17oz Glass Olive Oil Bottle - 500ml Dark Brown Oil & Vinegar Cruet with Pourers and Funnel - Olive Oil Carafe Decanter for Kitchen
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  Pompeian USDA Organic Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Vinaigrettes and Marinades, Naturally Gluten Free, Non-Allergenic, Non-GMO, 24 FL. OZ., Single Bottle
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  Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-⅝-Inch x 16-½-Inch (2 pack)
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  AmazonBasics Silicone Baking Mat Sheet, Set of 2

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 142Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 135mgCarbohydrates: 19gFiber: 8gSugar: 8gProtein: 4g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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