Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.
I want to share my favorite dog products. These are dog products that I have experience with and purchased myself, and used.
When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Estimated reading time: 9 minutes
This light Salmon Foil Packets recipe has moist, delicious salmon filets, French-cut green beans, mixed grape tomatoes, sliced onions, garlic, Italian parsley, and whole red baby potatoes. All the ingredients are contained in the foil packets and baked in the oven for 25 minutes. This makes an easy, satisfying meal. (serves 2) A clinical study showed Mazola® Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, to learn more about this claim, see MAZOLA.com
Hi Everyone, I LOVE a good salmon recipe.
I have many of them on the blog and I am happy to bring you another delicious Salmon recipe that you can have any night of the week be it a regular dinner or a special dinner for two.
This recipe can be multiplied to make more servings easily if you are serving more than two people.
I love that this Salmon Foil Packets recipe cooks up in only 25 minutes - a complete dinner made so fast!
February is Heart Health Month! Really, shouldn't every month be?
I easily found Mazola® Corn Oil in the oil and dressings aisle at the grocery store. Mazola Corn Oil is an all-purpose, cholesterol-free cooking oil that is a smart heart-healthy* choice for your family. *See Mazola.com for more information on the relationship between corn oil and heart health.
It has a variety of uses including baking, grilling, sautéing, stir-frying, or mixing up a marinade or dressing.
I learned that Mazola Corn Oil has more cholesterol-blocking plant sterols than other cooking oils – four times more than olive oil and one and a half times more than canola oil and that clinical studies indicate that when consumed as part of a diet low in saturated fat and cholesterol, plant sterols can help reduce the absorption of cholesterol in the gut.
A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil.
To learn more about this claim, visit Mazola.com
Did you know that Mazola has a high smoke point of 450°F and performs well in a variety of cooking applications, including grilling and stir-frying many home cooks may not realize that all cooking oils have a smoke point that, once exceeded, not only negatively affect the food’s flavor and nutritional value?
I learned that the American Heart Association recently issued a new presidential advisory on dietary fats and cardiovascular disease (CVD) that strongly advised replacing saturated fat, like that found in coconut oil, with polyunsaturated fat, like corn oil, to reduce the risk of CVD by 30 percent.
I learned that the 2015-2020 Dietary Guidelines for Americans no longer emphasize a “low-fat” diet, but rather choose quality, “good” fats.
This includes replacing saturated fats that are known to contribute to heart disease with unsaturated fats, especially polyunsaturated fats, like those in Mazola Corn Oil. And, according to the USDA, corn oil has more than five times the amount of polyunsaturated fats compared to olive oil.
Reduce saturated fats and cholesterol in your meals easily with simple swaps, such as substituting butter with Mazola Corn Oil. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, visit Mazola.com
Do you follow a certain diet?
This light Salmon Foil Packets recipe fits into pescatarian, Whole30, Paleo, and Gluten-Free diet lifestyles.
I do not follow one particular diet lifestyle but we try to make good food choices whenever possible!
Let me know if this recipe falls into a diet lifestyle that I did not mention.
This Salmon Foil Packets recipe is completely customizable, you can swap out the vegetables, with other favorite vegetables, if you want. Just make sure that everything is bite-size.
If you make this Salmon Foil Packets recipe and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post. Thank you for reading and following along!
Be sure to check out our other "Salmon" recipes, just search "Salmon" in our search bar at the top of the blog.
This healthy Salmon Foil Packets recipe has moist, delicious salmon filets, French-cut green beans, mixed grape tomatoes, sliced onions, garlic, Italian parsley, and whole red baby potatoes. All the ingredients are contained in the foil packets and baked in the oven for 25 minutes. This makes an easy, satisfying meal. Serves 2.
Please note that the Calculated Nutrition is an estimate at best.
[…] Salmon Foil Packets […]
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Andrea Adkins says
I’m gonna make the same recipe except I’m gonna replace the green beans with asparagus.
It looks amazing!
Sara Maniez says
Sounds wonderful! Let us know how it works out! Thanks for commenting!