Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
Instant Pot Black Eyed Peas are a great addition as a side to any meal, they are perfect on top of salads for added nutrition and are easy to make in your Instant Pot Pressure Cooker for weekly meal planning.
This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved.
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
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Estimated reading time: 3 minutes
Sorrel is a leafy green herb that is known for its tangy and lemony flavor. It is a popular ingredient in many Caribbean, African, and European dishes, and is also used in herbal medicine. In this article, we'll take a closer look at the history of sorrel, its nutritional benefits, how and where it's grown, and other useful information about this versatile herb.
Sorrel has a long and fascinating history that dates back to ancient times. The plant is believed to have originated in the Mediterranean region and was used by the ancient Greeks and Romans for its medicinal properties. It was also popular in medieval Europe, where it was used to treat a variety of ailments, including scurvy.
In the Caribbean, sorrel is a traditional holiday drink that is made from the calyces, or fleshy covering of the flowers, of the plant. The drink is often spiced with cinnamon, ginger, and cloves and is served cold. In West Africa, sorrel is used as a vegetable in stews and soups.
Sorrel is a highly nutritious green that is packed with vitamins and minerals. It is a good source of vitamin C, which is important for immune function and skin health. Sorrel is also rich in vitamin A, which is essential for eye health, and vitamin K, which helps with blood clotting.
In addition to vitamins, sorrel is also rich in minerals, including calcium, iron, and magnesium. These minerals are important for maintaining strong bones and muscles.
Sorrel is a hardy plant that can be grown in a variety of climates. It prefers cool weather and can be grown in the spring and fall. It is typically grown from seeds, which can be planted directly in the soil or started indoors and transplanted outside.
Sorrel can be grown in pots or in the ground and prefers well-draining soil that is rich in organic matter. It requires regular watering and can be fertilized with a balanced fertilizer once a month.
Sorrel is a versatile herb that can be used in a variety of dishes. It can be used to add a tangy flavor to salads, soups, stews, and sauces. It can also be used to make tea, which is said to have a calming effect and can help with digestion.
Sorrel is also believed to have medicinal properties and is used in herbal medicine to treat a variety of ailments, including high blood pressure, fever, and inflammation. (*Please note/Disclaimer: Consult your doctor if you have any questions about consuming sorrel as related to your health)
Sorrel is a tangy and nutritious herb that has a long and fascinating history. It is a versatile ingredient that can be used in a variety of dishes and has numerous health benefits. If you're looking to add a little tang to your cooking, give sorrel a try!
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