Estimated reading time: 2 minutes
This Strawberry Whipped Cream is so easy to make with only 2 required ingredients: strawberry powder and strawberry Nesquik powder. Enjoy it on top of drinks, ice cream, desserts, cakes, gelatin, and more!
Table of contents
Strawberry Whipped Cream
Hi Everyone, this is a very easy-to-make Strawberry Whipped Cream recipe – it only required 2 ingredients: heavy whipping cream and strawberry Nesquik powder.
It doesn’t require any fresh strawberries, so you can make it easily outside of the strawberry season, or if fresh strawberries are not readily available.
You can easily cut the recipe in half if you need less, or double or triple it, if you need more – just keep the ingredient ratios the same.
Ingredients
- 4 tablespoons strawberry Nesquik powder
- 1 cup heavy whipping cream
Kitchen Tools
- measuring spoons & cups
- 2-cup wet measure
- large mixing bowl, chilled in the freezer for 10 minutes or longer
- handheld electric mixer
How to Make Strawberry Whipped Cream
Step 1
In a chilled large mixing bowl or in a stand mixer, add the heavy whipping cream, sprinkle the strawberry Nesquik powder, and whip on high to stiff peaks.
Recipe Notes
- To stabilize for making ahead: If you are making this ahead and want the whipped cream to be more stabilized, then add a pinch of cream of tartar after you add the strawberry powder.
- Storage: You can store this in an airtight container in the refrigerator, and use it up within 1-2 days.
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Thank you for reading and following along!
Strawberry Whipped Cream
This Strawberry Whipped Cream is so easy to make with only 2 required ingredients: strawberry powder and strawberry Nesquik powder. Enjoy it on top of drinks, ice cream, desserts, cakes, gelatin, and more!
Ingredients
- 4 tablespoons strawberry Nesquik powder
- 1 cup heavy whipping cream
Instructions
- In a chilled large mixing bowl or in a stand mixer, add the heavy whipping cream, sprinkle the strawberry Nesquik powder, and whip on high to stiff peaks.
Notes
- To stabilize for making ahead: If you are making this ahead and want the whipped cream to be more stabilized, then add a pinch of cream of tartar after you add the strawberry powder.
- Storage: You can store this in an airtight container in the refrigerator, and use it up within 1-2 days.
Recommended Products
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Cuisinart HM-90S Power Advantage Plus 9-Speed Handheld Mixer with Storage Case, White -
KitchenAid KSM150PSPT Artisan Series 5-Qt. Stand Mixer with Pouring Shield - Pistachio
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AmazonBasics Stainless Steel Wire Whisk Set - 3-Piece
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Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies
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Pyrex Smart Essentials 8-Piece Mixing Bowl Set
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Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
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Homestia Stainless Steel Measuring Cups and Spoons Set of 8 Pcs Baking Cooking Utensils with Measurement for Dry and Liquid Ingredients, Black
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Creative Co-Op Floral Hand Stamped Stoneware Measuring Cups (Set of 4 Sizes/Designs)
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NESQUIK Strawberry Powder 6x9.38oz Canisters
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 137Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 45mgSodium: 11mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- First published: 2/14/2023
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