Omnivore loving vegan, gluten-free & beverage recipes
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 10 minutes
Stamped Sugar Cookies (Sugar Cookie Recipe for Cookie Stamps) are fun to make for Christmas, holidays, and any time you want to try making cookies with cookie stamps. We offer 2 of our sugar cookie recipes on the blog that would work for using cookie stamps.
Hi Everyone, these Stamped Sugar Cookies are a fun way to make cookies for the holidays and throughout the year. You can find cookie stamps for many themed, not just winter and Christmas. I made sure to link (affiliate) to my favorite cookie stamps in the recipe card at the end of the post.
Make the sugar cookie dough: Make 1 recipe sand tart cookie dough. Make the dough into a log shape and wrap it with food wrap, so that the dough doesn't dry out. Chill the dough overnight.
Stamp the cookies: Over a floured surface, slice the chilled dough into ¼-inch slices, roll the dough, and stamp the dough with the cookie stamp, remove the excess dough (you can reuse it to roll more cookies). Place the cookies, 6 to a sheet.
Make the egg wash: In a small bowl, combine 1 large egg and 1 tablespoon of water, and whisk together. Brush egg wash over the tops of the cookies and optionally, sprinkle with sprinkles.
Bake the cookies: Bake cookies at 350 degrees (preheated oven) for 8-10 minutes or longer for thicker cookies, until slightly golden. When the cookies are done baking, allow them to cook for 5-10 minutes, and then move them to a wire rack to finish cooling.
If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
Stamped Sugar Cookies (Sugar Cookie Recipe for Cookie Stamps) are fun to make for Christmas, holidays, and any time you want to try making cookies with cookie stamps. We offer 2 of our sugar cookie recipes on the blog that would work for using cookie stamps.
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Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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