Estimated reading time: 4 minutes

This Tahini Coffee recipe combines hot, black coffee with tahini (sesame seed butter) blended in a blender and served drizzled with optional honey (sweetener of choice), creamer, and ground cinnamon. (vegetarian, gluten-free, keto-friendly)

Tahini Coffee

Hi Everyone, this Tahini Coffee is creamy, robust, and only requires 2 ingredients.

Optionally, you can add honey (or desired sweetener) and ground cinnamon which goes well with the tahini flavor.

Ingredients

• 8-ounces hot black coffee
• 2 tablespoons tahini
• 2 teaspoons honey, or your favorite sweetener
• ¼ teaspoons ground cinnamon
• 2-3 tablespoons coffee creamer

Kitchen Tools

• coffee maker
• blender
• measuring spoons and cups
• 2-cup wet measure
• spoon, for stirring
• heat-safe coffee mug

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How to you make Tahini Coffee?

Instructions

In a blender, add the coffee, tahini, honey, and blend. Add the optional honey, coffee creamer, and optional ground cinnamon.

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Tahini Coffee

Yield: 1 serving

Prep Time: 1 minute

Cook Time: 1 minute

Total Time: 1 minute

This Tahini Coffee recipe combines hot, black coffee with tahini (sesame seed butter) blended in a blender and served drizzled with optional honey (sweetener of choice), creamer, and ground cinnamon. (vegetarian, gluten-free, keto-friendly)

Print

Ingredients

• 8-ounces hot black coffee
• 2 tablespoons tahini, smooth
• 2 teaspoons honey, or your favorite sweetener
• ¼ teaspoons ground cinnamon
• 2-3 tablespoons coffee creamer

Instructions

1. In a blender, add the coffee, tahini, honey, and blend. Add the optional honey, coffee creamer, and optional ground cinnamon. You will want to drink this down or keep a spoon handy because it will eventually start to separate. To have iced: Prepare, as directed above, and then just pour over ice and enjoy!

Notes

If you want to keep it keto-friendly, leave out the honey and creamer ingredients.

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  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 171Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 41mgCarbohydrates: 14gFiber: 1gSugar: 6gProtein: 3g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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